Catering by Chef Tony
Last inspected: Feb 26, 2026
100
Score
Catering By Chef Tony, located at 10244 Atlantic Blvd in Jacksonville, FL, had a low-risk inspection on February 26, 2026, with a score of 100. No violations were recorded during this most recent inspection. The facility has a historical pattern of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Food-Licensing Inspection
No violations found.
100
Mar 4, 2025
Complaint Full
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
30
Dec 15, 2023
Complaint Full
No violations found.
100
Sep 6, 2023
Complaint Full
4 critical violations. 3 major violations. 12 minor violations.
View 19 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
20
May 25, 2023
Complaint Partial
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Sep 23, 2022
Routine - Food
No violations found.
100
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