Catfish Johnny's
Last inspected: Nov 20, 2025
58
Score
Catfish Johnny's is a restaurant located at 2396 N Cr 470, Lake Panasoffkee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Sep 18, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Jul 12, 2024
Complaint Full
1 minor violation.
95
May 2, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
May 2, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Sep 28, 2023
Routine - Food
3 critical violations. 2 minor violations.
58
Sep 28, 2023
Routine - Food
3 critical violations. 2 minor violations.
58
Mar 23, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
Jul 13, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 13, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Nov 20, 2025 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed jacket from dry storage shelf in prep area. **Corrected On-Site**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. All should in walk in cooler.
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Employee removed sanitizer bucket from floor at salad station. **Corrected On-Site**
21-44-1
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested sanitizer bucket on cook line at 200ppm. Employee added water and retested bucket at 100ppm. **Corrected On-Site**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee washed rinse and sanitize can opener and soiled container on clean dish shelf in ware washing area.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and beef in walk in freezer prepped on the 11-14-2025 not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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