Cave305
Last inspected: Mar 26, 2026
25
Score
Cave305 is a restaurant located at 1560 Collins Ave Ste 3&4, Miami Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
5
Critical latest
5
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
5 critical violations. 5 major violations. 3 minor violations.
25
Oct 20, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Apr 15, 2025
Food-Licensing Inspection
2 major violations. 2 minor violations.
74
Violations — Mar 26, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two half empty water bottles on top of prep tables. The manager removed them. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed a case of water bottles on the walk in cooler floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven door handle. The cook removed them. **Corrected On-Site**
10-20-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed salmon (38F - Cold Holding); sword fish (38F - Cold Holding); still in the vacuum in the walk in cooler.
03G-04-5
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed salmon and swordfish fish with no labeling on them.
03G-05-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over garlic at the cook line drawer cooler. The manager moved the chicken to the bottom shelf. **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed salmon (38F - Cold Holding); sword fish (38F - Cold Holding); still in the vacuum in the walk in cooler.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips (71F - Cold Holding). As per the manager they were put there approximately 2 hours ago. The cooks removed covered them in ice to cool them down. **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed a few tags not dated.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar.
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict on the menu not identified as raw or under cooked. The manager had a sever put an asterisk next to the item on each menu. **Corrected On-Site**
02B-01-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
03G-50-1
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed beef in vacuum sealed bag without the time on the bag.
03G-06-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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