Cayard's Bakery
Last inspected: Dec 15, 2025
64
Score
Cayard's Bakery, located at 12801 West Dixie Hwy in North Miami, FL, had a moderate risk inspection on December 15, 2025, with a score of 64. The inspection identified two major and five minor violations, including issues with food storage height, cleanliness of a reach-in cooler, and accumulation of grease inside an oven. Across 13 scored inspections, Cayard's Bakery has historically received mostly medium-risk ratings.
14
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 15, 2025
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. No paper towels at handwashing sink in bakery room. Manager provided it. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, turkey, pork, and rice held for more than 24/hrs without date marked inside walk in cooler.
02C-02-5
Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside walk behind reach in cooler in kitchen area.
36-01-4
Basic - Food not stored at least 6 inches off of the floor. Plastic container containers with food on the floor inside walk in cooler. Plastic container with oil on the floor at dry storage room.
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease inside oven.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. In bakery room.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside walk inside reach in cooler in bakery room.
22-16-4
64
Nov 18, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor not cleaned when the least amount of food is exposed. Debris in kitchen area.
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease inside oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
14-17-4
82
Sep 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: On 9-25-2025 at the time of the callback inspection Walk in cooler shelves soiled. **Time Extended**
14-17-4
95
Sep 24, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 12 dead roaches in the kitchen area. Observed 4 dead roaches under mop sink. **Warning** - From follow-up inspection 2025-09-18: On 9/18/2025 at the time of the callback inspection observed 6 dead roaches under shelves in dry storage room. **Time Extended** - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection observed 3 live roaches inside the reach inside cooler gasket, observed1 live roach under the shelf in kitchen area. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases with meat on the inside walk in freezer. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Cases with meat on the inside walk in freezer. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Missing light shield. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Basic - Light shield damaged/in disrepair. Missing light shield. **Warning** - From follow-up inspection 2025-09-18: **Time Extended* **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
14-17-4
82
Sep 18, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Live rodent present. Observed 1 live rodent behind oven in kitchen area. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
35A-19-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 plus rodent droppings under flour mixer in kitchen area. **Warning** - From follow-up inspection 2025-09-18: On 9/18/2025 at the time of the callback inspection observed 8 rodent droppings on the shelf in bakery area. **Time Extended**
35A-04-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour mixer soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper dispenser inside the restroom. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 12 dead roaches in the kitchen area. Observed 4 dead roaches under mop sink. **Warning** - From follow-up inspection 2025-09-18: On 9/18/2025 at the time of the callback inspection observed 6 dead roaches under shelves in dry storage room. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases with meat on the inside walk in freezer. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around grease receptacle. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hike in wall in kitchen area. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Missing light shield. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
21-12-4
37
Sep 16, 2025
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 plus rodent droppings under flour mixer in kitchen area. **Warning**
35A-04-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches between wall and reach in cooler in kitchen area. Observed 5 live roaches on the shelves where fresh products are stored in kitchen area. **Warning**
35A-05-4
High Priority - Live rodent present. Observed 1 live rodent behind oven in kitchen area. **Warning**
35A-19-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour mixer soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper dispenser inside the restroom. **Warning**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Dead roaches on premises. Observed 12 dead roaches in the kitchen area. Observed 4 dead roaches under mop sink. **Warning**
35A-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Warning**
36-01-4
Basic - Food not stored at least 6 inches off of the floor. Cases with meat on the inside walk in freezer. **Warning**
08B-47-4
Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around grease receptacle. **Warning**
33-20-4
Basic - Hole in or other damage to wall. Hike in wall in kitchen area. **Warning**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning**
22-08-4
Basic - Light shield damaged/in disrepair. Missing light shield. **Warning**
38-01-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. **Repeat Violation** **Warning**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table in kitchen area. **Repeat Violation** **Warning**
21-12-4
32
Jan 13, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Food with mold-like growth. See stop sale. Observed turkey with mold like substance inside walk in cooler.
01B-07-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags in direct contact with cooked rice.
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, and turkey held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**
02C-02-5
Basic - Floors not constructed to be easily cleanable. Floor not smooth easily cleanable by flour mixer machine.
36-12-4
Basic - Food not stored at least 6 inches off of the floor. Observed case with patacon, and a case with pork on the floor inside walk in freezer.
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. **Repeat Violation**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled.
22-16-4
55
Jul 23, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Feb 9, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 **Admin Complaint**
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. **Repeat Violation**
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork, plant food held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**
02C-02-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
Basic - Floor area(s) covered with standing water. Standing water under triple sink.
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris and grease under cooking equipments **Repeat Violation**
36-01-4
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted. **Repeat Violation**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under triple sink
29-11-4
45
Aug 21, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
37
Mar 20, 2023
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, turkey, chicken held for more than 24/hrs without date marked inside walk-in cooler. - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, turkey, chicken held for more than 24/hrs without date marked inside walk-in cooler. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.in kitchen area l - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Floor area(s) covered with standing water.in kitchen area. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area, and pork preparation area. - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area, and pork preparation area. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Plastic container with food not identified by common name - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Working containers of food removed from original container not identified by common name. Plastic container with food not identified by common name **Time Extended**
02D-01-5
58
Mar 3, 2023
Complaint Full
1 critical violation. 5 major violations. 10 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink dirty
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, turkey, chicken held for more than 24/hrs without date marked inside walk-in cooler.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling grease.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor area(s) covered with standing water.in kitchen area l
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris on floor throughout the kitchen
36-01-4
Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen
36-17-5
Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground by back door.
33-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Microwave soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area, and pork preparation area.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Plastic container with food not identified by common name
02D-01-5
32
Nov 21, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: chicken, pork, goat held for more than 24/hrs without date marked inside walk-in cooler **Repeat Violation**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Food not stored at least 6 inches off of the floor. Observed case with vegetables on the floor inside walk-in freezer.
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Containers inside walk-in cooler
02D-01-5
67
Jul 20, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork inside walk in cooler held for more than 24/hrs without date marked **Warning** - From follow-up inspection 2022-07-20: On 7/20/2022 at the time of callback inspection chicken, pork inside walk in cooler held for more than 24/hrs without date marked **Warning** **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket turn and disrepair. **Warning** - From follow-up inspection 2022-07-20: On 7/20/2022 at the time of callback inspection Equipment in poor repair. Reach in cooler gasket turn and disrepair. **Warning** **Time Extended**
14-11-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen **Repeat Violation** **Warning** - From follow-up inspection 2022-07-20: On 7/20/2022 at the time of callback inspection Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen **Repeat Violation** **Warning** **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in freezer **Warning** - From follow-up inspection 2022-07-20: On 7/20/2022 at the time of callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in freezer **Warning** **Time Extended**
22-16-4
78
Nearby Restaurants