Cbk Catering and Events
Last inspected: Apr 16, 2026
47
Score
Cbk Catering And Events, located at 4108 Gunn Hwy in Tampa, FL, underwent a high-risk inspection on April 16, 2026. The inspection identified two critical violations, four major violations, and one minor violation. While most of the facility's eight recorded inspections have been low-risk, this most recent inspection noted issues with food dating and the handling of ready-to-eat foods.
8
Inspections
2
Critical latest
4
Major latest
1
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Sep 8, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
May 14, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Feb 7, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
May 9, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Oct 27, 2023
Routine - Food
2 major violations.
82
Aug 28, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
61
Feb 15, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 1 minor violation.
64
Violations — Apr 16, 2026 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting.observed containers stacked wet in ware washing rack dated, manager separated items to dry. **Corrected On-Site**
24-08-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 quarts of butter cream in tall reach in cooler next to ware washing rack dated more than 7 days, date on package 4/3/26 date of inspection 4/16/26, manager discarded items. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued due to food not being in a wholesome, sound condition. Observed 75lbs of salmon in outside walk in freezer in reduced oxygen packaging onsite with no HACCP plan manager, said he will use this for employees, I discussed with him the dangers of using ROP salmon without a HACCP plan, also Butter cream dated 4/3/26 out of date of inspection 4/16/26 , manager discarded the item.
01B-13-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit to test chlorine sanitizer at triple sink next to dishwasher, manager said he will purchase some.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at handwashing sink next to dishwasher, manager placed paper towels at handwashing sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink located next to the dishwasher , manager placed soap at handwashing sink. **Corrected On-Site**
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed 75lbs in of salmon in reduced oxygen packaging onsite with no HACCP plan , in outside walk in freezer, manager said he will use this for employees, I discussed with him the dangers of using ROP salmon without a HACCP plan.
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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