Cedar Key Fish & Crab of Homosassa

Basic - Employees with no beard guard and no hair restraint while engaging in food preparation in kitchen.

Basic - Plumbing system in disrepair. Handwash sink in bar has water trickling from faucet with inadequate pressure to properly wash hands. Operator corrected. **Corrected On-Site**

Basic - Water leaking from pipe underneath handwash sink in kitchen, not leaking in path of employee walkway. Discussed with operators.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee changed trash, placed new trash liner, and proceeded to touch clean and sanitized tray to plate food in steamer without washing hands in approved handwash sink. Employee stopped and washed hands. **Corrective Action Taken**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready-to-eat individually portioned sauces in walk-in cooler. Operator moved and stored correctly. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times in bar blocked by serving tray and handsoap stored in sink. Operator removed. **Corrected On-Site**