Cek Caterers
Last inspected: Mar 6, 2026
100
Score
Across the available record, Cek Caterers has 11 inspections on file, the first dated 2022. The most recent visit was on Mar 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
When inspectors have written things up, “dishmachine chlorine sanitizer not” has been the most frequent reason, cited five times.
Cek Caterers' latest score of 100 sits above the Boca Raton average of 74. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
No violations found.
100
Feb 26, 2026
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked meatballs in walk in cooler. Operator stored raw chicken properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of grilled eggplant dented across the seam. See stop sale. **Warning**
01B-01-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape stored over shelf of canned foods in kitchen. Operator removed. **Corrected On-Site** **Warning**
35B-08-4
61
Sep 10, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator fixed to Dishwasher (Chlorine 100ppm) **Corrected On-Site**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored over raw lamb. Operator stored raw chicken properly. **Corrected On-Site**
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler cooked vegetables not date marked. Operator labeled 9/7/25. **Corrected On-Site**
02C-02-5
67
May 15, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Food with mold-like growth. See stop sale. Observed in true refrigerator at cook line stuffed grape leaves with mold-like growth. See stop sale.
01B-07-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Raw shell eggs 72F stored on counter at bakery section of kitchen. Per operator eggs not prepared or portioned today. Eggs held on counter less than four hours. Operator moved eggs back in refrigerator to quick chill. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans 121-145F stored on top of stove. Observed beans not fully on stove, so some parts of food were out of temperature. Operator moved beans to fully on stove and reheated back up to 165F or higher. **Corrective Action Taken**
03B-01-6
64
Apr 22, 2025
Complaint Full
No violations found.
100
Feb 17, 2025
Complaint Full
3 critical violations. 1 major violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
58
Sep 17, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Potato flakes stored in non food grade bucket. Operator removed **Corrected On-Site**
14-15-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM present certification expired
53A-05-6
Basic - Cove molding at floor/wall juncture broken/missing. Observed at kitchen entrance
36-03-4
74
Feb 29, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer empty, operator replaced and primed. Retested at 100ppm **Corrected On-Site**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection **Corrected On-Site**
50-17-3
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter building wearing gloves and proceed to handle clean utensils. Discussed with operator. Operator instructed employee to remove gloves and wash hands. Operator cleaned and sanitized wares **Corrected On-Site**
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Designated Hand wash sink in prep area used for food preparation. Discussed with operator. Operator instructed employee to use prep sink
31A-11-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over prep area. Operator removed and discarded **Corrected On-Site** **Repeat Violation**
35B-08-4
55
Oct 23, 2023
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (47F - Cold Holding); white fish salad (47F - Cold Holding); cheese (48F - Cold Holding); raw shell eggs ambient (48F); butter (47F - Cold Holding); cream cheese (47F - Cold Holding) being held in walk in cooler. Monitored unit for 1 hour with no changes. All items in unit overnight. Not prepared or portioned today. See Stop Sale. See comments
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw salmon in the walk in freezer. Items not in the original packaging. Operator reorganized. **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (47F - Cold Holding); white fish salad (47F - Cold Holding); cheese (48F - Cold Holding); raw shell eggs ambient (48F); butter (47F - Cold Holding); cream cheese (47F - Cold Holding) being held in walk in cooler. Monitored unit for 1 hour with no changes. All items in unit overnight. Not prepared or portioned today.
01B-02-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape over the prep tables and dry storage. Operator removed and discarded **Corrected On-Site**
35B-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in contact with rice in dry storage. Operator removed **Corrected On-Site**
10-01-5
58
Mar 21, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over fruit platter. Manager removed Fruit platter to top shelf **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Used to store plastic container. Employee removed container **Corrected On-Site**
31A-11-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
Basic - Food stored on floor. Drink Ice. Walk In Cooler.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash next to prep sink
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
55
Dec 1, 2022
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee adjust sanitizer container **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Cake. Employee moved chicken to bottom shelf. Walk In Cooler. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Raid Ants and Roach Spray on Dish Rack. Employee removed item **Corrected On-Site**
41-10-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
61
Frequently Asked Questions
When was Cek Caterers last inspected?
The most recent health inspection at Cek Caterers on file is from Mar 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Cek Caterers?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited five times, more than any other issue at Cek Caterers.
How does Cek Caterers compare to other restaurants in Boca Raton?
Cek Caterers most recently scored 100 out of 100, which is higher than the Boca Raton average of 74.
Has Cek Caterers' inspection record improved over time?
Results have been roughly steady. Inspections at Cek Caterers have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cek Caterers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cek Caterers inspected?
Based on the inspection history on file, Cek Caterers is inspected around three times per year on average.
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