Ceno Grille
Last inspected: Mar 25, 2026
47
Score
Ceno Grille, located at 1715 Cape Coral Pkwy W Ste 5 in Cape Coral, FL, underwent its most recent inspection on March 25, 2026, which resulted in a high-risk score of 47. This inspection identified two critical, three major, and three minor violations. The facility has a history of mostly high-risk scores across fifteen recorded inspections.
11
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Feb 11, 2026
Food-Licensing Inspection
No violations found.
100
Oct 20, 2025
Routine - Food
2 critical violations. 5 major violations.
45
Mar 12, 2025
Routine - Food
3 critical violations. 5 minor violations.
50
Oct 23, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Apr 29, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Jan 10, 2024
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
45
Sep 11, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
55
May 22, 2023
Routine - Food
2 critical violations. 4 minor violations.
58
Dec 21, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Jul 18, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Violations — Mar 25, 2026 Inspection
Basic - Dead roaches on premises. On pest strip in kitchen. Operator discarded. **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Heavy grease build up underneath cooks line. **Warning**
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
36-68-5
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 30 live roaches underneath cooks make table across from grill in kitchen. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roux (60 F - Cold Holding) per operator for less than two hours. Operator moved to reach in cooler to cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags not marked with last date served. **Warning**
01C-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cooks line hand sink. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. On server cart and at three compartment sink. **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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