Centerplate @ Stand 2A
Last inspected: Apr 17, 2026
86
Score
Centerplate @ Stand 2A, located at 9800 International Dr in Orlando, Florida, underwent a low-risk inspection on April 17, 2026, with a score of 86. The inspection identified three minor violations, including issues with air-drying equipment, soiled nonfood-contact surfaces, and stored utensils. Corrective actions were taken during the inspection for these noted violations.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in freezer gasket soiled.
23-03-4
Basic - Clean utensils or equipment stored in dirty container./on cleaned dish rack/removed immediately/ **Corrective Action Taken**
24-06-4
86
Jun 13, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./all three employees working are temporary for less than 2 months. Employee reporting agreement form printed and signed by all three new employees/ **Corrected On-Site**
11-26-1
Basic - Bowl or other container with no handle used to dispense food./small plastic cup to scoop salt and pepper/dry storage rack.
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cooler gasket soiled.
23-03-4
82
May 8, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing cook line employee's training certificate.
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drink on burger patties prep table/ **Corrected On-Site**
12B-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation./female employee in prep area with ineffective hair restraint.
13-02-4
Basic - Floor soiled/has accumulation of debris./between deep fryers and grill.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./right side of the deep fryer at cook line.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./bucket on prep table/ **Corrected On-Site**
21-44-1
70
Jun 15, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
74
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