Ceviche Bar
Last inspected: Jan 28, 2026
37
Score
Ceviche Bar is a restaurant located at 328 Crandon Blvd Suite 120, Key Biscayne, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
3
Major latest
8
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Feb 11, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Aug 21, 2024
Routine - Food
3 critical violations. 7 major violations. 11 minor violations.
18
Feb 9, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Sep 18, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Mar 23, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Sep 20, 2022
Routine - Food
1 major violation. 1 minor violation.
82
Violations — Jan 28, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at back storage area.
36-37-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three packs of ROP tuna fully thawed at RIC at front counter. Coached staff on correct procedure.
06-09-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation at front counter while wearing a watch.
13-07-4
Basic - Equipment in poor repair. Observed RIF handles and gaskets in disrepair at back storage area.
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across from 3CS.
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIF gaskets soiled at back storage area.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of difference white powdery substances unlabeled at front counter.
02D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed staff change gloves after cleaning spill on floor with no hand washing. Coached staff on correct procedure. **Corrective Action Taken**
12A-07-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed three packs of ROP tuna fully thawed at RIC at front counter.
01B-13-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate a thermometer. Coached staff on correct procedure. **Corrective Action Taken**
53B-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at cook line blocked by stool.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line handwashing sink.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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