Chamberlain's Good Thymes Family Restaurant
Last inspected: Mar 11, 2026
20
Score
Chamberlain's Good Thymes Family Restaurant, located at 1413 Garden St, Titusville, FL, had a high-risk inspection on March 11, 2026, with a score of 20. This inspection identified seven critical, three major, and five minor violations. Previous inspections for this American cuisine establishment have generally fallen into the medium-risk category.
8
Inspections
7
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
7 critical violations. 3 major violations. 5 minor violations.
20
Oct 1, 2025
Routine - Food
6 critical violations. 6 major violations. 9 minor violations.
14
Apr 22, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 20, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Feb 22, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 6, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Feb 15, 2023
Routine - Food
1 major violation. 8 minor violations.
61
Sep 19, 2022
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
41
Violations — Mar 11, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Insect control device installed over food preparation area. On shelf by clean utensils across from dish machine area
35B-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across kitchen
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected on front counter. Operator covered. **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over deli ham in reach in cooler by ice machine **Repeat Violation**
08B-17-4
High Priority - Dented/rusted cans present. See stop sale. 1 Dented can of cheddar cheese sauce stored on sauces rack **Repeat Violation**
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed machine, new reading 50 ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs, and then replaced gloves without washing hands. Inspector coached employee on hand washing procedure. Employee wash hands. **Corrected On-Site** **Repeat Violation**
12A-27-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders stored over raw beef steaks in reach in freezer. Operator removed **Corrected On-Site**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs stored in reach in cooler by service window dated 2/28
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hard boiled eggs stored in reach in cooler by service window dated 2/28
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs stored by grill at 52F for 1 hour. Pancake batter stored at make table at 64F for 1 hour. Cooked potatoes stored on make table at 68F for 30 minutes. Operator placed all items on time and completed time as public health control form during inspection.**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine to test dish machine
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potato's and brown gravy prepared onsite more than 24 hours prior not date marked Prepared deserts in front display cooler not date marked
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Couple chemical spray bottles unlabeled
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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