Champions Club at Julington Cr
Last inspected: Apr 20, 2026
47
Score
Across the available record, Champions Club at Julington Cr has five inspections on file, the first dated 2022. Champions Club at Julington Cr was last inspected on Apr 20, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited four times.
Restaurants in St. Johns average 69, so Champions Club at Julington Cr trails the local norm. Diners may want to scan the inspection details before deciding to visit.
5
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge added chlorine to dish machine and rested at 50ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through dish machine without any sanitizer installed. Person in charge installed sanitizer and reran dishes. **Corrected On-Site**
22-45-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above ready to eat deli cheeses in refrigerator. Person in charge placed eggs on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed food employees place two dirty dishes in dish washer with gloves on, then attempt to start making food at flip-top cooler without changing gloves and washing hands. Immediately discussed with food employees and they washed hands and changed gloves. **Corrective Action Taken**
12A-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal half n half and condiments in refrigerator not labeled or segregated from establishment food.
08B-49-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave and toaster soiled with food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of dish machine soiled with food debris and crumbs. **Repeat Violation**
23-03-4
47
May 20, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not reading any sanitizer, hoses hooked up to wrong sanitizer/soap buckets, hoses switched and ran multiple times and sanitizer added to main sanitizer bucket, retested at 50ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over container of sauce in bottom of reach in cooler on cook line.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (56F - Cold Holding) sitting on top of other containers in top section of reach in cooler on cook line, per operator lid has been consistently open for less then 30 minutes, lettuce moved to bottom of cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. In stall in women's bathroom.
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping ice in hand wash station at bar.
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Dead insects on premises. Approximately 20 dead ants in unused bathroom inside kitchen. Approximately 30 dead various insects throughout main breaker panel room next to walk in cooler inside kitchen. **Repeat Violation**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Under all equipment in kitchen and storage rooms. In mop closet in men's bathroom. In unused bathroom inside kitchen. **Repeat Violation**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of mop sink in mop closet in men's bathroom. Interior of cabinets under coffee station adjacent to kitchen. Exterior of large ice machine across from walk in cooler. Exterior of flattop grill on cook line.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls and top interior of large ice machine across from walk in cooler. **Repeat Violation**
22-20-5
37
Feb 19, 2024
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, dish machine ran multiple times and primed and machine still reading 0ppm, inspector advised only employee on site to set up the triple sink. **Warning**
22-41-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior around chutes of large ice machine in kitchen. **Repeat Violation**
22-20-5
Basic - Dead insects on premises. 3 dead roaches in kitchen by swinging door between bar and kitchen. 3 dead roaches in dry food storage area in back of kitchen. 2 dead roaches in unused bathroom in back of kitchen. 1 dead roach behind small beer reach in cooler at bar area next to swing door. Approximately 20 dead ants in unused bathroom in back of kitchen. **Repeat Violation** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Under dish machine in kitchen. Also ceiling over make line in kitchen has a build up of debis.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In beer walk in cooler, employee corrected during inspection. **Corrected On-Site**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom.
31B-04-4
67
Feb 9, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement or similar documentation available. Inspector provided employee reporting agreement. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on bread rack opposite the dish machine has mold like substance staining.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handles have soiled residue build up.
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on the side of the bulk ice bin, not inverted or covered for protection. Employee drained the standing water and inverted the ice bucket. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Dead roaches on premises. In the dry storage room closest to the exterior door,none dead roach observed under the metal storage shelf. On the side of the reach in chest freezer and standup soda reach in cooler one dead roach observed. Employee removed both dead roaches from the establishment. **Corrected On-Site**
35A-03-4
Basic - Food stored on floor. In the dry storage rooms, plastic bottles of Gatorade and soda stored in the floor. Employee relocated the bottles to the correct storage location.
08B-38-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. At the bar area, self service counter, plastic spoons stored in container with food contact side is facing up and the handles facing down. Employee rearranged the single service plastic containers. **Corrected On-Site**
25-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance build up at the top of the ice bin. **Repeat Violation**
22-20-5
55
Sep 22, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. On the prep table opposite the fryer, spray bottle of bug repellent stored on the prep table.
41-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the storage shelf in front of the bulk ice machine, blue ice bin stored without being covered or inverted.
24-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice machine has build up of mold like substance along the top of the ice bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. One carbon dioxide tank stored on the floor in front of the soda syrup dispenser boxes without being secured.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored on the clean prep table in front of the microwave.
12B-07-4
70
Frequently Asked Questions
When was Champions Club at Julington Cr last inspected?
The most recent health inspection at Champions Club at Julington Cr on file is from Apr 20, 2026. The public record contains five inspections in total.
What is the most common violation at Champions Club at Julington Cr?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Champions Club at Julington Cr.
How does Champions Club at Julington Cr compare to other restaurants in St. Johns?
Champions Club at Julington Cr most recently scored 47 out of 100, which is lower than the St. Johns average of 69.
Has Champions Club at Julington Cr's inspection record improved over time?
Results have been roughly steady. Inspections at Champions Club at Julington Cr have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Champions Club at Julington Cr means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Champions Club at Julington Cr inspected?
Based on the inspection history on file, Champions Club at Julington Cr is inspected roughly once per year on average.
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