Chandlers Place
Last inspected: Feb 27, 2026
67
Score
Chandlers Place, located at 166 Alhambra Cir in Coral Gables, Florida, had a moderate risk inspection on February 27, 2026, with a score of 67. This inspection identified one critical, one major, and three minor violations. Previous inspections for Chandlers Place have predominantly fallen into the medium-risk category.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over prep area
40-06-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Wood food-contact surface not properly sealed. Kitchen.
14-06-4
67
Sep 19, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Gravy 122°F. Operator reheated the item to make it reach the proper temperature. **Corrective Action Taken**
03E-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ice scoop handle in contact with ice.
10-08-5
64
Apr 3, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. While conducting the inspection owner paid. REF# 247652204. **Corrected On-Site**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
70
Oct 8, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Single-service articles improperly stored. Storage room.
25-05-4
82
Jul 31, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-07-31: operator is sick **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
53B-05-5
82
May 15, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler containers with chicken/ beef cooked on site with more that 24 hours not labeled. **Warning**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
70
Jan 9, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shell eggs next to tomatoes. Operator placed the eggs at the bottom of the unit. **Corrected On-Site**
08A-05-6
Basic - Ice scoop handle in contact with ice.
10-08-5
70
Jun 5, 2023
Routine - Food
3 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Certified Food Manager Identification
FL-02
Warewashing Facilities Maintained and Used
FL-24
86
Nov 7, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-2
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs next jam. **operator placed eggs at the bottom.Corrected On-Site** **Corrected On-Site** **Warning**
08A-05-6
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
70
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