Chapultepec Mexican Bar & Restaurant
Last inspected: Feb 25, 2026
45
Score
Chapultepec Mexican Bar & Restaurant, located at 23 Nw 2 Ave in Hallandale, Florida, had a high-risk inspection on February 25, 2026. This inspection noted one critical, two major, and nine minor violations, including the presence of mold-like substances in the ice machine and employee beverages on a food preparation table. Historical inspection data indicates a pattern of high-risk outcomes for this establishment.
8
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Oct 16, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Feb 17, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
37
Oct 5, 2024
Routine - Food
No violations found.
100
Feb 20, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Sep 13, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
30
Mar 17, 2023
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Sep 14, 2022
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Violations — Feb 25, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed partial bottles of water and juice on shelf above prep table. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed cases of can goods stored directly on the floor. Operator placed on shelves. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees at the bar area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on fan covers in walk in cooler.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in bucket of standing water. Operator placed under running cold water. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed on shelf. **Corrected On-Site**
21-38-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed no 2016 license.
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed, pasta salad, spaghetti, white rice, beans, per operator all prepared 25-36 hours prior, no date marks. Operator corrected during inspection. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed in server stand, blue liquid. Operator added label. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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