Charleys Wings and Philly Steaks
Last inspected: Mar 19, 2026
64
Score
Charleys Wings And Philly Steaks, located at 2300 Gulf To Bay Blvd in Clearwater, Florida, underwent a moderate risk inspection on March 19, 2026. This inspection identified two critical and three minor violations, including issues with a leaking compressor in the walk-in cooler and ice buildup in the walk-in freezer. While an in-use utensil was found stored improperly, this was corrected on-site during the inspection.
9
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 critical violations. 3 minor violations.
64
Aug 5, 2025
Routine - Food
3 critical violations. 5 minor violations.
50
Mar 1, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Nov 5, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Feb 12, 2024
Routine - Food
2 critical violations. 3 minor violations.
64
Sep 13, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Jun 30, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Oct 10, 2022
Routine - Food
1 critical violation. 7 minor violations.
61
Jul 28, 2022
Routine - Food
1 minor violation.
95
Violations — Mar 19, 2026 Inspection
Basic - Leak from compressor in walk in cooler . Bucket in place to catch water .Service scheduled for this day
29-08-4
Basic - Ice buildup in walk-in freezer. Per manager ,AC service scheduled for this day
14-69-4
Basic - In-use utensil ( tongs) stored in standing water less than 135 degrees Fahrenheit - 69 F. Manager discarded water . Relocated tongs **Corrected On-Site**
10-07-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager on phone then began cooking while on phone . Reviewed with handwashing procedures . Manager washed hands then returned to cooking **Corrective Action Taken**
12A-16-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 99-122 F in warmer drawer at cook line for under 2 hours. Employee reheated chicken to 177-190 F . Discussed time as a public health control with manager **Corrected On-Site**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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