Charley's Wings and Philly Steaks
Last inspected: Feb 25, 2026
27
Score
Charley's Wings And Philly Steaks, located at 1804 Main Street in Dunedin, FL, underwent a high-risk inspection on February 25, 2026, resulting in a score of 27. The inspection identified 2 critical, 3 major, and 14 minor violations, including issues with soiled cardboard lining food-contact surfaces and a grooved cutting board. While this inspection indicated numerous violations, the facility's inspection history shows a pattern of mostly low-risk outcomes across six scored inspections.
6
Inspections
2
Critical latest
3
Major latest
14
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 critical violations. 3 major violations. 14 minor violations.
27
Aug 8, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Mar 25, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Jul 6, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Dec 21, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Aug 11, 2022
Routine - Food
2 minor violations.
90
Violations — Feb 25, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. Soiled cardboard lining interior of deep fryer. Operator removed cardboard from fryer. **Corrected On-Site**
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line.
14-09-4
Basic - Dead roaches on premises. 1 dead roach under front counter. Operator removed roach and clean and sanitized area.
35A-03-4
Basic - Drain cover(s) missing. Drain cover missing in ware washing area.
29-18-4
Basic - Equipment in poor repair. Deep fryer in disrepair. Dented containers in ware washing area.
14-11-5
Basic - Floor area(s) covered with standing water. Standing water on floor by drive through window. Operator mopped floor. **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor of walk in cooler.
36-73-4
Basic - Food storage container/container lid cracked or broken. Cracked containers in ware washing area.
14-38-4
Basic - Hole in or other damage to wall. Metal corner guard handing off of wall in dry storage.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. area under grill soiled with debris.
23-03-4
Basic - Old food stuck to clean dishware/utensils. Old food in cleaned squeeze bottles in ware washing area.
16-48-4
Basic - Working containers of food removed from original container not identified by common name. No labels on squeeze bottles of sauces on cook line. **Repeat Violation**
02D-01-5
High Priority - Presence of insects, rodents, or other pests. 1 live spider in men's restroom.
35A-09-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vaccum breaker on splitter.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near soda boxes. Operator added towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer at front desk.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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