Charley's Wings and Philly Steaks
Last inspected: Jul 23, 2025
70
Score
Going back to 2022, Charley's Wings and Philly Steaks has nine inspections in the public record. The most recent visit was on Jul 23, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “wet wiping cloth not stored” has been the most frequent reason, cited two times.
The city-wide average sits at 78, which Charley's Wings and Philly Steaks' 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jul 23, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
70
Mar 18, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Single small dead flying insect found on slice cheese.
01B-13-4
High Priority - Live, small flying insects found One small dead flying insect found on sliced cheese on make table on cooks line.
35A-02-7
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance on shelf near mop sink without label. Per operator the spray bottle contains Clorox. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles hanging in kitchen.
36-32-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use tongs in standing water temping at 69F. Holder for milkshake cup stored in standing water in a sanitizer bucket after each use.**Corrected On-Site** **Corrected On-Site**
10-07-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink next to fryers on cooks line.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths throughout kitchen not stored in sanitizing solution.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix on shelf in dry storage area without label. **Corrected On-Site**
02D-01-5
52
Sep 5, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation** - From follow-up inspection 2024-09-05: Spray hose needs attention. **Time Extended**
29-37-4
86
Sep 4, 2024
Complaint Full
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak and sliced turkey cold holding at 49-50f. Advised rapid chill to 41 or colder. Employees removed for rapid chill and replaced with cold product.
03A-02-5
High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
29-37-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Advised to wash hands frequently between tasks. Leaving grill to take care of customers, moving from fry station to front counter then back to food prep.
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler, raw panned chicken wings over sliced turkey.
08A-05-6
Intermediate - Food-contact surface soiled with paper from between raw chicken steaks. Employee unwrapped chicken and put contaminated paper on cutting board. Advised to throw paper away immediately.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths on several countertops.
21-12-4
45
Apr 3, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Warewashing Facilities Maintained and Used
FL-24
78
Nov 21, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2023-11-21: Spray hose NOT COMPLIED. **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working, no manager certification for IVAN TERAN - From follow-up inspection 2023-11-21: IVAN TERAN, IS NOT A MANAGER. HE WAS PERSON IN CHARGE THAT DAY. **Time Extended**
53A-05-6
78
Sep 19, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working, no manager certification for IVAN TERAN
53A-05-6
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Sanitizing solution not maintained clean.
16-05-4
Basic - Drain cover(s) missing. Mop sink.
29-18-4
Basic - Food storage container cracked or broken.
14-38-4
64
Mar 13, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Kitchen hand wash sinks
12A-08-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ivan is manager in training.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink dishwasher area
31B-02-4
Basic - Ceiling tile missing. Front of walk-in cooler
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Floor tiles missing and/or in disrepair. - cove tile next to 3 bay sink
36-17-5
61
Nov 4, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm
22-43-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date.
29-28-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup in table next to hand wash sink drive thru area
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
58
Frequently Asked Questions
When was Charley's Wings and Philly Steaks last inspected?
The most recent health inspection at Charley's Wings and Philly Steaks on file is from Jul 23, 2025. The public record contains nine inspections in total.
What is the most common violation at Charley's Wings and Philly Steaks?
Across the inspection record, “wet wiping cloth not stored” has been cited two times, more than any other issue at Charley's Wings and Philly Steaks.
How does Charley's Wings and Philly Steaks compare to other restaurants in Kissimmee?
Charley's Wings and Philly Steaks most recently scored 70 out of 100, which is lower than the Kissimmee average of 78.
Has Charley's Wings and Philly Steaks' inspection record improved over time?
Results have been roughly steady. Inspections at Charley's Wings and Philly Steaks have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Charley's Wings and Philly Steaks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Charley's Wings and Philly Steaks inspected?
Based on the inspection history on file, Charley's Wings and Philly Steaks is inspected around three times per year on average.
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