Charlie & Millies Pizza
Last inspected: Mar 2, 2026
45
Score
Charlie & Millies Pizza, located at 10953 Seminole Blvd in Largo, FL, had a high-risk inspection on March 2, 2026, with a score of 45. The inspection identified 2 critical, 1 major, and 8 minor violations. Previous inspections for Charlie & Millies Pizza have also predominantly resulted in high-risk classifications.
8
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Oct 21, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
45
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
35
Sep 13, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Mar 29, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
50
Oct 5, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Jun 28, 2023
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
39
Dec 28, 2022
Routine - Food
2 major violations. 10 minor violations.
50
Violations — Mar 2, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza prep table, removed **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
23-03-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use **Repeat Violation**
08B-63-4
Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves in walk in cooler **Repeat Violation**
14-06-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Staff observed on cell phones in kitchen, then proceeded to remove pizza from oven with no hand wash
12A-16-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce on prep table **Repeat Violation**
03F-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with new blank copy
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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