Charlotte Treasure Lanes
Last inspected: Feb 23, 2026
95
Score
Inspectors have visited Charlotte Treasure Lanes nine times, with records going back to 2023. The newest entry in the record is dated Feb 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Port Charlotte restaurant scores 82. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic knives stored with the food contact surface up on the cook line. The operator properly stored the plastic knives. **Corrected On-Site**
24-18-4
95
Jul 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler on beverage counter soiled. Observed operator cleaning gaskets.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in bar store room. Observed operator hanging up mop correctly.
42-01-4
90
Feb 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
90
Jul 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
82
Mar 12, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun and holster in bar with build up on it.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed industrial plates stored up and not inverted. Observed cook removing them and put them for immediate use. **Corrected On-Site**
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on storage rack bar. Observed operator removing them and put in dish. **Corrected On-Site**
10-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket head down, not stored hung to dry **Corrected On-Site**
42-01-4
78
Nov 16, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some black like mold substance on cutting board at small make station. **Warning** - From follow-up inspection 2023-11-16: Observed cutting board with some black mold substance on cutting board. Board on order during call back inspection. Time extended
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system solid with build up of grease. **Warning** - From follow-up inspection 2023-11-16: Observed hoods being worked on during call back inspection. Time extended.
23-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at small make table with score marks **Warning** - From follow-up inspection 2023-11-16: Observed cutting board with score marks on cutting board. Board on order during call back inspection. Time extended
14-09-4
82
Oct 11, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed fried jalapeños stored in a covered container, stored on top of hand drying brown paper towels. Observed operator having employee remove said food product from the brown paper towel. And disposing paper towel **Corrected On-Site** **Warning**
14-86-1
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed in three compartment sink hanging below the rim of sink. **Warning**
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some black like mold substance on cutting board at small make station. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near Office was blocked with emptied boxes. Operator had all boxes removed and disposed on. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in the inside bar, three compartment sink was removed and a high temperature dish machine was installed with out plan review approval. **Warning**
51-16-7
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a watch on employee's arm. Observed Operator having employee remove said watch. **Corrected On-Site** **Warning**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system solid with build up of grease. **Warning**
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at small make table with score marks **Warning**
14-09-4
47
Jul 6, 2023
Routine - Food
No violations found.
100
May 2, 2023
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handing out food at the tables. Educated the employee to compliance by changing gloves and washing hands. **Corrected On-Site** **Warning**
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed at can opener blade. Operator cleaned and sanitized the blade. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
58
Frequently Asked Questions
When was Charlotte Treasure Lanes last inspected?
The most recent health inspection at Charlotte Treasure Lanes on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Charlotte Treasure Lanes?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Charlotte Treasure Lanes.
How does Charlotte Treasure Lanes compare to other restaurants in Port Charlotte?
Charlotte Treasure Lanes most recently scored 95 out of 100, which is higher than the Port Charlotte average of 82.
Has Charlotte Treasure Lanes' inspection record improved over time?
Results have been roughly steady. Inspections at Charlotte Treasure Lanes have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Charlotte Treasure Lanes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Charlotte Treasure Lanes inspected?
Based on the inspection history on file, Charlotte Treasure Lanes is inspected around three times per year on average.
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