Chateau Anna Maria
Last inspected: Mar 6, 2026
37
Score
Chateau Anna Maria is a restaurant located at 5325 Marina Dr, Holmes Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Oct 17, 2025
Routine - Food
6 major violations. 5 minor violations.
43
May 8, 2025
Routine - Food
4 critical violations. 2 minor violations.
50
Sep 18, 2024
Routine - Food
1 major violation.
90
Mar 27, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Feb 3, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Aug 19, 2022
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
37
Violations — Mar 6, 2026 Inspection
Basic - Cloth used as a food-contact surface. Observed towels being used in the bottom of pan on cook line contains fish. Educated operator on what to use to line pans. Operator removed towel and replanned product **Corrected On-Site**
21-05-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on the cook line. Employee removed tongs. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board on the cook line. Employee removed towel. **Corrected On-Site**
21-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler in bar area with soil and black mold like substance.operator was in the process of cleaning cooler. **Corrective Action Taken**
22-16-4
Basic - Stored food not covered. Observed stored chicken on cook line without a cover. Employee covered the chicken. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet m not hung to dry. Operator hung mop to dry. **Corrected On-Site**
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor. Employee moved the bucket into another bucket **Corrected On-Site**
21-38-4
High Priority - Food with mold-like growth. See stop sale. Observed can of strawberry topping on shelf on dry storage shelf opened with visible mold. Operator voluntarily discarded product. **Corrected On-Site**
01B-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license before the end of the inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over lemons and limes in beer walk-in cooler. Operator removed raw shell eggs
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with dried food debris.operator was in the process of cleaning slicer. **Corrective Action Taken**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for hot water sanitizer.
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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