Checkers #3072
Last inspected: Jan 20, 2026
90
Score
Public records show 10 inspections at Checkers #3072 stretching back to 2022. The newest entry in the record is dated Jan 20, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “stored food not covered” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Kissimmee restaurant scores 78. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
90
Jul 2, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Apr 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at stock room - From follow-up inspection 2025-04-15: **Time Extended**
35B-01-4
95
Feb 10, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has installed a walk in freezer for buns outside of building at parking lot **Warning**
51-16-7
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at stock room
35B-01-4
86
Oct 29, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Container of medicine improperly stored. Pain reliever aspirin stored next to cup holders by handwashing sink at cooks line.Operator moved to office **Corrected On-Site**
41-07-4
Intermediate - No soap provided at handwash sink. Hand washing sink at cooks line **Corrected On-Site**
31B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. French fry freezer next to drive thru window
14-69-4
Basic - Stored food not covered. Funnel cake pieces at reach in freezer next to drive thru window
08B-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at stock room,left side corner
35B-01-4
67
May 14, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand washing sink by shake machine **Warning** - From follow-up inspection 2024-05-14: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located at chemical storage area **Warning** - From follow-up inspection 2024-05-14: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large black lid on top of shake machine has dust build Vent over triple sink has dust build up **Warning** - From follow-up inspection 2024-05-14: **Time Extended**
23-03-4
86
Mar 13, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand washing sink by shake machine **Warning**
29-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located at chemical storage area **Warning**
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large black lid on top of shake machine has dust build Vent over triple sink has dust build up **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler by slurry machine Shelving at walk in cooler **Warning**
22-16-4
Basic - Stored food not covered. Hamburgers in small metal container in walk in cooler **Warning**
08B-12-5
67
Jul 21, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Current
50-09-4
Basic - Drain cover(s) missing. **Corrected On-Site**
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food stored on floor. Rolls walk in freezer **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small reach in cooler. Water Food debris on floor walk in freezer **Corrected On-Site**
23-03-4
74
Jan 31, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
23-24-4
Basic - Equipment in poor repair. Ice hopper at left side not operational.
14-11-5
Basic - Food storage container/container lid cracked or broken. Blue ice buckets for ice.
14-38-4
70
Jul 5, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee with no hair restraint while engaging in food preparation. Anthony has no hair restraint.
13-03-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer door trim heavily soiled with black substance.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
78
Frequently Asked Questions
When was Checkers #3072 last inspected?
The most recent health inspection at Checkers #3072 on file is from Jan 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Checkers #3072?
Across the inspection record, “stored food not covered” has been cited two times, more than any other issue at Checkers #3072.
How does Checkers #3072 compare to other restaurants in Kissimmee?
Checkers #3072 most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.
Has Checkers #3072's inspection record improved over time?
Results have been roughly steady. Inspections at Checkers #3072 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Checkers #3072 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Checkers #3072 inspected?
Based on the inspection history on file, Checkers #3072 is inspected around three times per year on average.
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