Checkers/Auntie Annies

904 Cypress Pkwy, Kissimmee, FL 34759

American

Last inspected: Oct 17, 2025

Score

High Risk

Inspectors have visited Checkers/Auntie Annies eight times, with records going back to 2023. The newest entry in the record is dated Oct 17, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged three times.

By comparison, the average Kissimmee facility scores 78, putting Checkers/Auntie Annies on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 17, 2025

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Apr 28, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by scale at front counter **Repeat Violation**

31A-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vent **Repeat Violation**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several places throughout kitchen

36-27-5

Dec 16, 2024

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Mar 5, 2024

Routine - Food

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

High Priority - Toxic substance/chemical improperly stored. Dry wall supplies and paint stored next to bulk baking soda.

41-10-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Covered waste receptacle not provided in women's bathroom. In facility restroom.

32-12-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Above 3-compartment sink

24-08-4

Basic - Equipment in poor repair. Gaskets soiled and torn reach-in cooler under prep. Gaskets in reach-in cooler in Auntie Anne's side. **Repeat Violation**

14-11-5

Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**

51-13-4

Basic - No handwashing sign provided at a hand sink used by food employees. In facility restroom.

31B-04-4

Basic - Unclean building components, attachments or fixtures. Hood vent filters soiled with dust.

36-50-4

Basic - Unnecessary items/unused equipment on the premises. Fryer in dining area.

33-31-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On Auntie Anne's side counter **Corrected On-Site**

21-12-4

Dec 20, 2023

Routine - Food

No violations found.

100

Dec 14, 2023

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches at computer station and 2 live roaches at triple sink **Admin Complaint**

35A-05-4

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on front line covered with electronics **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - No soap provided at handwash sink. At handsink along front counter wall

31B-03-4

Basic - Dead roaches on premises. Observed 2 dead roaches under triple sink and 1 dead roach under computer table **Admin Complaint**

35A-03-4

Basic - Equipment in poor repair. Reach in freezer handle loose

14-11-5

Basic - Standing water in bottom of reach-in-cooler. Standing water in kitchen reach-in, under prep table.

29-49-6

Basic - Water draining onto floor surface. Standing water behind ice machine

29-03-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Apr 11, 2023

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all Operator added paper towels **Corrected On-Site**

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Pan cover on hand sink

31A-09-4

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle on cook line

23-24-4

Basic - Cardboard used to line food-contact shelves. Dry batter stored underneath prep table on top of old cardboard on auntie Anne's side

14-05-4

Basic - Cove molding at floor/wall juncture broken/missing. Behind fryer broken.Near ice machine

36-03-4

Basic - Food stored on floor. Ready to use soda syrup on floor in back area

08B-38-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice touching product Both ice machines

10-01-5

Basic - Single-service articles improperly stored. Single service plastic cups on floor in back area

25-05-4

Jan 3, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food Temperature Measuring Devices Provided and Accurate

FL-46

Show all 8 inspections Show less

Frequently Asked Questions

When was Checkers/Auntie Annies last inspected?

The most recent health inspection at Checkers/Auntie Annies on file is from Oct 17, 2025. The public record contains eight inspections in total.

What is the most common violation at Checkers/Auntie Annies?

Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Checkers/Auntie Annies.

How does Checkers/Auntie Annies compare to other restaurants in Kissimmee?

Checkers/Auntie Annies most recently scored 50 out of 100, which is lower than the Kissimmee average of 78.

Has Checkers/Auntie Annies' inspection record improved over time?

Results have been roughly steady. Inspections at Checkers/Auntie Annies have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Checkers/Auntie Annies means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Checkers/Auntie Annies inspected?

Based on the inspection history on file, Checkers/Auntie Annies is inspected around three times per year on average.

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