Checkers
Last inspected: Jan 30, 2026
70
Score
Checkers, located at 101 Highlawn Ave in Palatka, FL, underwent a moderate-risk inspection on January 30, 2026. The inspection identified one major and five minor violations, including issues with employee attire, floor cleanliness in the cook line area, and the interior condition of the microwave. Across ten scored inspections, Checkers has historically maintained a medium-risk profile.
7
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 major violation. 5 minor violations.
70
Jul 10, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Dec 11, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Jul 1, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Dec 11, 2023
Routine - Food
2 critical violations. 5 minor violations.
58
Jul 17, 2023
Complaint Full
1 critical violation. 8 minor violations.
58
May 3, 2023
Food-Licensing Inspection
1 major violation.
90
Violations — Jan 30, 2026 Inspection
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line with food debris build up on walls and top plate.
22-08-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. At start of inspection employee on cook line working with food missing beard guard when needed.
13-04-4
Basic - Floor soiled/has accumulation of debris. Grease build up on floor of cook line by fryers.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of cook line fryer exhaust area with food debris build up. Door gaskets of reach in cooler on cook line with food debris build up. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old stickers on clean containers over three compartment sink. **Repeat Violation**
16-46-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, cooked beef from previous day missing product date marking. Operator placed date marker on container. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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