Chef Tania
Last inspected: Feb 12, 2026
52
Score
Chef Tania, located at 866 Ne 79 St in Miami, FL, had a high-risk inspection on February 12, 2026, with a score of 52. This inspection identified two critical, one major, and five minor violations, including issues with ceiling cleanliness and employee practices such as drinking and eating in food preparation areas. While the most recent inspection indicated several issues, Chef Tania's inspection history shows a pattern of mostly low-risk outcomes across six scored inspections.
6
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 13, 2025
Routine - Food
4 minor violations.
82
Apr 14, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Oct 17, 2024
Routine - Food
3 minor violations.
86
Jun 5, 2024
Routine - Food
1 minor violation.
95
Jul 19, 2023
Food-Licensing Inspection
1 major violation. 4 minor violations.
74
Violations — Feb 12, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water container stored on prep table.
12B-07-4
Basic - Employee eating while preparing food. Observed employee eating while cutting carrots.
12B-01-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch EarPods and proceeded to get unwashed carrots. Coached employee touch wash hands before engaging with food preparation.
12A-10-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing task no change gloves as a needed.
12A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sour cream opened not dated and milk container opened not dated as per manager two days prior.
02C-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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