Chefs Delights Catering
Last inspected: Jan 13, 2026
100
Score
Chefs Delights Catering, located at 3520 NW 50 St in Miami, FL, had its most recent inspection on January 13, 2026. This inspection was categorized as low risk, with a score of 100 and no violations recorded. Across eight scored inspections, the facility has historically maintained a low-risk status.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
No violations found.
100
Oct 3, 2025
Routine - Food
No violations found.
100
Apr 28, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with sauce/liquid and no labels throughout kitchen area.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine near prep area. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen prep area. **Repeat Violation**
14-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen prep area.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
74
Nov 21, 2024
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
70
Jun 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
95
Apr 5, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Mar 30, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) establishment is to stop use of dishwasher and use three compartment sink until dishwasher is repaired
22-41-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed no water at two hand wash sinks in kitchen.
27-19-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of bleach with no label. Operator labeled bottles. **Corrected On-Site**
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice. Operator lifted handle. **Corrected On-Site**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of vinegar.with no label. Operator labeled bottles. **Corrected On-Site**
02D-01-5
64
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