Chewy Bubble Cafe
Last inspected: Oct 1, 2025
82
Score
Across the available record, Chewy Bubble Cafe has eight inspections on file, the first dated 2022. Chewy Bubble Cafe was last inspected on Oct 1, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
Chewy Bubble Cafe's latest score of 82 sits above the Oviedo average of 63. The record reflects steady performance over time.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 1, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
82
Jan 2, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-01-02: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-02: -Operator on site unable to verify employee training documentation -owner was reach out to during inspection by operator, owner unable to verify employee training at time of inspection **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-01-02: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-01-02: **Time Extended**
51-13-4
74
Oct 31, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter table top . tapioca (80F - Cold Holding)/2 hours. Operator placed inside cold holding unit. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator . **Corrected On-Site** **Warning**
11-27-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
58
Apr 30, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink at front line used to store soiled pitcher **Warning** - From follow-up inspection 2024-04-30: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - emailed to operator **Warning** - From follow-up inspection 2024-04-30: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - hand wash sink at front line **Warning** - From follow-up inspection 2024-04-30: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-04-30: **Time Extended**
50-09-4
78
Feb 22, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pineapple(52F - Cold Holding). **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink at front line used to store soiled pitcher **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - emailed to operator **Warning**
11-26-1
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-5
Basic - No Heimlich maneuver/choking sign posted. - emailed to operator **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. - hand wash sink at front line **Warning**
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall dusty above hand wash sink. Right side of triple sink **Warning**
36-27-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
52
Aug 29, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Feb 28, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided form **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine in front
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in frontline
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -cooked boba -provided form Time as a Public Health Control
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in kitchen area has water damage
36-34-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. -frontline
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled gaskets on undercounter cooler next to ice mach -soiled gaskets on reach in coolers and freezer doors
23-03-4
55
Jul 22, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of window cleaner stored on prep table on front counter. Soft scrub stored next food products on bottom shelf at front counter. CTR stored in hand sink next to 3 compartment sink.
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. CTR stored in Hand sink next to 3 compartment sink.
31A-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
74
Frequently Asked Questions
When was Chewy Bubble Cafe last inspected?
The most recent health inspection at Chewy Bubble Cafe on file is from Oct 1, 2025. The public record contains eight inspections in total.
What is the most common violation at Chewy Bubble Cafe?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Chewy Bubble Cafe.
How does Chewy Bubble Cafe compare to other restaurants in Oviedo?
Chewy Bubble Cafe most recently scored 82 out of 100, which is higher than the Oviedo average of 63.
Has Chewy Bubble Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Chewy Bubble Cafe have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chewy Bubble Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chewy Bubble Cafe inspected?
Based on the inspection history on file, Chewy Bubble Cafe is inspected around three times per year on average.
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