Chez Elda Take Out Restaurant
Last inspected: Mar 4, 2026
74
Score
The most recent inspection for Chez Elda Take Out Restaurant, located at 544 Gateway 4 in Boynton Beach, FL, on March 4, 2026, resulted in a moderate risk score of 74. This inspection identified two critical violations concerning the cooling of time/temperature control for safety food. Previous inspections at this establishment have also indicated high-risk findings.
12
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 critical violations.
74
Mar 3, 2026
Routine - Food
5 critical violations. 4 minor violations.
39
Oct 15, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
May 28, 2025
Routine - Food
No violations found.
100
Mar 24, 2025
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Nov 13, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Nov 12, 2024
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
30
Feb 7, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Oct 11, 2023
Routine - Food
No violations found.
100
Oct 9, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Apr 10, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Dec 19, 2022
Routine - Food
6 critical violations. 2 major violations.
33
Violations — Mar 4, 2026 Inspection
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice and peas (71F - Cooling) at 9:03; cooling since 1:00am on 3/3 ; djon djon rice (58F - Cooling) at 9:03; cooling since 1:00am on 3/3; white rice (57F - Cooling) at 9:03; cooling since 1:00am on 3/3; cooked pasta (51F - Cooling) at 9:03; cooling since 1:00am on 3/3 Observed in deep covered containers in reach in cooler. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning** - From follow-up inspection 2026-03-04: White rice 44F cooling at 9:45am; cooling since 12:30am Djon djon rice 52F cooling at 9:45am; cooling since 12:30am At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Admin Complaint**
03D-02-5
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice and peas (71F - Cooling) at 9:03; cooling since 1:00am on 3/3 ; djon djon rice (58F - Cooling) at 9:03; cooling since 1:00am on 3/3; white rice (57F - Cooling) at 9:03; cooling since 1:00am on 3/3; cooked pasta (51F - Cooling) at 9:03; cooling since 1:00am on 3/3 Observed in deep covered containers in reach in cooler. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning** - From follow-up inspection 2026-03-04: High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice 44F cooling at 9:45am; cooling since 12:30am Djon djon rice 52F cooling at 9:45am; cooling since 12:30am At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Time Extended**
01B-36-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants