Chez Louise Restaurant
Last inspected: Sep 30, 2025
55
Score
Chez Louise Restaurant, located at 16614 N Miami Ave in North Miami, FL, underwent a moderate-risk inspection on September 30, 2025, with a score of 55. The inspection identified two critical, one major, and four minor violations. Historically, Chez Louise Restaurant has maintained a pattern of medium-risk scores across its twelve recorded inspections.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 30, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 8, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 28, 2025
Routine - Food
2 major violations. 3 minor violations.
64
Sep 19, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Apr 23, 2024
Routine - Food
2 critical violations. 5 minor violations.
58
Feb 16, 2024
Routine - Food
2 minor violations.
90
Jan 23, 2023
Food-Licensing Inspection
2 major violations.
82
Aug 4, 2022
Routine - Food
5 minor violations.
78
Violations — Sep 30, 2025 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 53F. Check cooler 10 minutes later went down to 49F. **Corrective Action Taken**
14-74-7
Basic - In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Utensils in poor condition. Observed strainer in disrepair in the kitchen, operator discarded. **Corrected On-Site**
14-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (50F - Cold Holding); chicken wings (53F - Cold Holding) stored in the walk in cooler overnight. As per operator door was left open during the day.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish patty (128F - Hot Holding) stored in the hot box for less than 3 hours as per operator. Operator turned up heat. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked by utensils. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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