Chez Quans
Last inspected: Apr 22, 2026
82
Score
Going back to 2022, Chez Quans has 11 inspections in the public record. The most recent report on file is from Apr 22, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded two times.
Chez Quans scores about where you'd expect for a Satellite Beach restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling tile missing. In small storage area. Storage area is empty.
36-36-4
Basic - Equipment in poor repair. Door on 3 door cook line cooler, door not secure.
14-11-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking beneath hand sink in kitchen.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry **Corrected On-Site**
42-01-4
82
Feb 20, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 46 rodent droppings in back dry storage area 19 on shelf in same dry storage area 38 droppings by AC unit Total 103 **Warning** - From follow-up inspection 2026-02-20: did not observe any droppings at callback. **Admin Complaint**
35A-04-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Front counter employee washing cups in hand-sink, no sanitizer. Educated employee and operator dish washing procedures. **Repeat Violation** - From follow-up inspection 2026-02-20: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, heavy grease build up over wall above wok area - From follow-up inspection 2026-02-20: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back dry storage room. - From follow-up inspection 2026-02-20: Tiles bowed in dry storage area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Front counter hand sink leaking underneath - From follow-up inspection 2026-02-20: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2026-02-20: **Time Extended**
22-08-4
64
Feb 19, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 46 rodent droppings in back dry storage area 19 on shelf in same dry storage area 38 droppings by AC unit Total 103 **Warning**
35A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Front counter employee washing cups in hand-sink, no sanitizer. Educated employee and operator dish washing procedures. **Repeat Violation**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, had employee sign. **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back dry storage room.
36-32-5
Basic - Dead roaches on premises. 3 dead roaches under hand sink in bathroom. 1 dead roach behind freezer unit in dry storage area
35A-03-4
Basic - Food stored on floor. Case of eggs stored on walk in cooler floor. Manager moved to shelf **Corrected On-Site**
08B-38-4
Basic - Front counter hand sink leaking underneath
29-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, heavy grease build up over wall above wok area
36-27-5
52
Sep 30, 2025
Routine - Food
No violations found.
100
Jul 29, 2025
Routine - Food
2 critical violations. 7 major violations. 3 minor violations.
View 12 violations
High Priority - Container of medicine improperly stored. 2 bottles of Advil stored on prep table with ice maker. Vitamins stored on shelf with gloves and other restaurant supply's.
41-07-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected next to triple sink no back flow preventer
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes in front counter hand sink and in kitchen hand sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink front counter Kitchen Employee bathroom **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator, had employee sign. **Corrected On-Site**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Hand sink front counter and hand sink in kitchen, no soap.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with soapy water.
41-17-4
Basic - Current Hotel and Restaurant license not displayed. License is current. Not posted.
50-09-4
Basic - Raw fruits/vegetables not washed prior to preparation. Sticker still on avocado stored with washed greens.
08B-39-4
Basic - Rice cooker stand has old rice spilled around pot and on floor.
36-01-4
32
Jan 27, 2025
Food-Licensing Inspection
No violations found.
100
Aug 29, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Sewage/wastewater backing up through floor drains.
28-26-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked after opening.
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand wash sink in kitchen
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board
14-09-4
Basic - Equipment in poor repair. Gasket on make line cooler on left side door gasket is torn at bottom
14-11-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
14-42-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop **Corrected On-Site**
10-07-4
58
Feb 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand wash sink. **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2023. License is current, reminded operator that the license expires April 1. If paid after April 1, a $50 late fee will be required.
50-09-4
86
Sep 29, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork in individual containers not date marked.
02C-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 82F **Corrected On-Site**
10-07-4
78
Apr 4, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed lettuce with his bare hand for service, stopped employee and corrected the action, operator discarded lettuce **Corrective Action Taken** - From follow-up inspection 2023-04-04: **Time Extended**
09-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods accumulated grease on drip pan - From follow-up inspection 2023-04-04: **Time Extended**
23-03-4
82
Nov 17, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade leftover food debris
22-02-4
Basic - Food stored on floor. Onions stored on floor in walk in cooler
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 87f
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. At sink by entrance to kitchen **Corrected On-Site**
31B-04-4
78
Frequently Asked Questions
When was Chez Quans last inspected?
The most recent health inspection at Chez Quans on file is from Apr 22, 2026. The public record contains 11 inspections in total.
What is the most common violation at Chez Quans?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Chez Quans.
How does Chez Quans compare to other restaurants in Satellite Beach?
Chez Quans most recently scored 82 out of 100, which is about the same as the Satellite Beach average of 82.
Has Chez Quans' inspection record improved over time?
No. Recent inspections at Chez Quans have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Chez Quans means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chez Quans inspected?
Based on the inspection history on file, Chez Quans is inspected around three times per year on average.
Nearby Restaurants