Chick-Fil-A Lauderhill
Last inspected: Dec 5, 2025
74
Score
Chick-Fil-A Lauderhill has been inspected nine times since 2022. The most recent visit was on Dec 5, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Looking across the full record, “employee failed to wash hands before putting on gloves” is the recurring theme, flagged two times.
Chick-Fil-A Lauderhill's latest score is in line with the Lauderhill average of 75. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
74
Aug 11, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
90
Mar 19, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee in charge of breading chicken touch his uniform while donning a new apron and put on gloves with no handwash
12A-07-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached to mop sink faucet, with a hose attached to splitter. No vacuum breaker is affixed to hose. Operator attached vacuum breaker to mop sink. **Corrected On-Site**
29-42-4
Basic - Current Hotel and Restaurant license not displayed. Old license under TEAMBUSA LLC posted, and not current license owner.
50-09-4
70
Oct 31, 2024
Routine - Food
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
90
Sep 27, 2024
Complaint Full
No violations found.
100
Feb 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor tiles missing and/or in disrepair. Observed half a tile missing in kitchen floor by chicken prep station.
36-17-5
Basic - Food stored on floor. Observed box of oil stored on floor next to under hand sink at fire station.
08B-38-4
90
Aug 28, 2023
Complaint Full
2 critical violations. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
52
Feb 28, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Observed Employee failed to wash hands before putting on gloves unpacked batters from boxes then failed to wash hands to initiate a task working with food.
12A-07-5
Intermediate - Observed Hand-wash. sink located at chicken area not accessible with boxes of batter in front of sink. Operator unpacked boxes and removed from in front of sink. **Corrected On-Site**
31A-09-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Observed Wet wiping cloth not stored in sanitizing solution between uses at prep station.
21-12-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken being thawed at room temperature in 4 compartment sink not under potable running water.
06-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
61
Sep 23, 2022
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 4 employee wash hands at hand washing sink less than 10-15 seconds.
12A-17-4
High Priority - Employee washed hands with cold water. Observed 4 employees at front counter wash hands with cold water , fail to practice proper hand washing techniques to use paper to turn off pipe.
12A-19-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hand washing sink soiled throughout kitchen area. Operator cleaned and sanitized sinks. **Corrected On-Site**
22-02-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean sanitized utensils at 3 compartment sink.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water throughout reach in protein coolers in kitchen area.
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in quaternary ammonium solution at prep line. Operator had employees place towel in solution. **Corrected On-Site**
21-12-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup on door reach in coolers.handles
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in food preparation wearing dangling bracelets.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter in food engagement not wearing hair restraint.
13-03-4
Basic - Floor area(s) covered with standing water. Observed standing water throughout floors area in kitchen area. Operator cleaned up standing water. **Corrected On-Site**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer .
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on equipment door handles . Operator removed and stored tongs correctly.
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed TCS utensil handle in direct contact with blue cheese crumbles and bacon. Operator removed sanitized and stored correctly. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floors under equipment soiled .
23-03-4
Basic - Observed Working containers of sugar removed from original container stored next to 3 compartment sink not identified by common name. Operator labeled product. **Corrected On-Site**
02D-01-5
37
Frequently Asked Questions
When was Chick-Fil-A Lauderhill last inspected?
The most recent health inspection at Chick-Fil-A Lauderhill on file is from Dec 5, 2025. The public record contains nine inspections in total.
What is the most common violation at Chick-Fil-A Lauderhill?
Across the inspection record, “employee failed to wash hands before putting on gloves” has been cited two times, more than any other issue at Chick-Fil-A Lauderhill.
How does Chick-Fil-A Lauderhill compare to other restaurants in Lauderhill?
Chick-Fil-A Lauderhill most recently scored 74 out of 100, which is about the same as the Lauderhill average of 75.
Has Chick-Fil-A Lauderhill's inspection record improved over time?
Results have been roughly steady. Inspections at Chick-Fil-A Lauderhill have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chick-Fil-A Lauderhill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chick-Fil-A Lauderhill inspected?
Based on the inspection history on file, Chick-Fil-A Lauderhill is inspected around three times per year on average.
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