Chick-Fil-A of Ocoee #768
Last inspected: Jan 22, 2026
64
Score
Public records show 14 inspections at Chick-Fil-A of Ocoee #768 stretching back to 2022. Inspectors last stopped by on Jan 22, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded six times.
That's lower than the typical Ocoee restaurant, which scores around 76. The record is unremarkable in either direction.
14
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 123F operator had employee discard. **Corrective Action Taken**
03B-01-6
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers throughout back of the house heavily soiled.
23-24-4
Basic - Equipment in poor repair. Reach in freezer by cooks line door remains open.
14-11-5
Basic - Floor soiled/has accumulation of debris. Underneath fryers on cooks line..
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Hanging from fryer hooks. Employee removed. **Corrected On-Site**
10-20-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line, gaskets on reach in coolers throughout facility both back of the house and drive through area.
23-03-4
64
Aug 21, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at 49-50F located next to walk in cooler. All tcs foods were removed. Operator cleaned, sanitized and placed a work order. **Warning** - From follow-up inspection 2025-08-19: Internal temperature 49-50F **Time Extended** - From follow-up inspection 2025-08-21: Cooler is not being used. Operator has a work order in place for a new compressor **Time Extended**
14-11-5
95
Aug 19, 2025
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage 49F, cut kale 50F, shredded cheese 50F, boiled eggs 49F per operator in cooler for more than 4 hours. All products discarded**Warning** **Warning** - From follow-up inspection 2025-08-19: Cut cabbage 49F, cut kale 50F, shredded cheese 50F **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 49F, cut kale 50F, shredded cheese 50F, boiled eggs 49F per operator in cooler for more than 4 hours. All products discarded **Warning** - From follow-up inspection 2025-08-19: Cut cabbage 49F, cut kale 50F, shredded cheese 50F Per operator in cooler for more than 4 hour. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at 49-50F located next to walk in cooler. All tcs foods were removed. Operator cleaned, sanitized and placed a work order. **Warning** - From follow-up inspection 2025-08-19: Internal temperature 49-50F **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris at walk in freezer - From follow-up inspection 2025-08-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink next to fryers - From follow-up inspection 2025-08-19: **Time Extended**
29-11-4
64
Aug 18, 2025
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage 49F, cut kale 50F, shredded cheese 50F, boiled eggs 49F per operator in cooler for more than 4 hours. All products discarded**Warning** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 49F, cut kale 50F, shredded cheese 50F, boiled eggs 49F per operator in cooler for more than 4 hours. All products discarded **Warning**
03A-02-5
Basic - Equipment in poor repair. Reach in cooler at 49-50F located next to walk in cooler. All tcs foods were removed. Operator cleaned, sanitized and placed a work order. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris at walk in freezer
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Soiled gaskets in reach in coolers. Operator cleaned and sanitized **Corrected On-Site**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Chicken reach in cooler. Operator cleaned and sanitized **Corrected On-Site**
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink next to fryers
29-11-4
58
Mar 13, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves above 3 compartment sink. Operator removed and had employee sanitize and clean. **Corrected On-Site**
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Container at entrance to kitchen. Operator labeled sugar **Corrected On-Site**
02D-01-5
Basic - Floor soiled/has accumulation of debris. Both Walk in freezers floors heavily soiled. Operator had employee clean during inspection. Underneath fryers on cooks line. Syrup soda fountain area.
36-73-4
Basic - Standing water in bottom of reach-in-cooler. Cooks line reach in cooler. Operator had employee clean, dry and sanitize cooler. **Corrected On-Site**
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink and hand wash sink by fryers.
29-11-4
74
Nov 14, 2024
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
82
Jun 3, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in thaw cabinet waiting for repair. Work order submitted. **Corrective Action Taken** - From follow-up inspection 2024-06-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line. Staff cleaned. **Corrected On-Site** - From follow-up inspection 2024-06-03: **Time Extended**
22-16-4
90
May 31, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings in bread room. Manager cleaned it up. **Corrected On-Site** **Admin Complaint**
35A-04-4
Basic - Equipment in poor repair. Reach in thaw cabinet waiting for repair. Work order submitted. **Corrective Action Taken**
14-11-5
Basic - Hole in or other damage to wall. Hole in wall , storage area for bread.
36-24-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line. Staff cleaned. **Corrected On-Site**
22-16-4
74
Apr 10, 2024
Complaint Full
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
82
Jan 12, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-12: **Time Extended**
53B-14-5
90
Jan 4, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Five gallon container used for tea. Manager added to wash. **Corrective Action Taken**
22-02-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 154)internal **Warning**
22-56-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower dish storage rack. Staff cleaned. **Corrected On-Site**
23-03-4
70
Aug 11, 2023
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
82
Feb 3, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink
29-42-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line
13-04-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single serve cups in dispense rack on front counter lid facing customers not protected **Corrected On-Site**
25-09-4
70
Jul 8, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
13-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven.
22-08-4
90
Frequently Asked Questions
When was Chick-Fil-A of Ocoee #768 last inspected?
The most recent health inspection at Chick-Fil-A of Ocoee #768 on file is from Jan 22, 2026. The public record contains 14 inspections in total.
What is the most common violation at Chick-Fil-A of Ocoee #768?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Chick-Fil-A of Ocoee #768.
How does Chick-Fil-A of Ocoee #768 compare to other restaurants in Ocoee?
Chick-Fil-A of Ocoee #768 most recently scored 64 out of 100, which is lower than the Ocoee average of 76.
Has Chick-Fil-A of Ocoee #768's inspection record improved over time?
Results have been roughly steady. Inspections at Chick-Fil-A of Ocoee #768 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chick-Fil-A of Ocoee #768 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chick-Fil-A of Ocoee #768 inspected?
Based on the inspection history on file, Chick-Fil-A of Ocoee #768 is inspected around four times per year on average.
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