Chicken Kitchen Usa
Last inspected: Apr 3, 2025
86
Score
Chicken Kitchen USA, located at 111 Miracle Mile in Coral Gables, Florida, had a low-risk inspection on April 3, 2025, with a score of 86. This inspection noted three minor violations, including buildup of food debris on equipment, an employee without a hair restraint, and an inoperable ice machine. The facility has a history of mostly low-risk inspections across seven scored visits.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Ice machine no working.
14-11-5
86
Sep 23, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
86
Apr 9, 2024
Routine - Food
2 minor violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
90
Nov 6, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table mashed potatoes at 127° as per operator the food was cooked in the morning. Steam table adjusted. **Corrective Action Taken**
03B-01-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
74
Apr 4, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
35B-01-4
78
Sep 9, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen fan soiled.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
78
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