Chicken Kitchen Usa
Last inspected: Mar 5, 2026
43
Score
Chicken Kitchen USA, located at 13507 Biscayne Blvd in Miami, FL, underwent a high-risk inspection on March 5, 2026, with a score of 43. This inspection identified 2 critical, 1 major, and 9 minor violations, including issues with mold in the ice machine, a soiled cutting board, and an employee beverage container in a food preparation area. While the most recent inspection noted several violations, the facility's inspection history generally shows low-risk findings across 15 scored inspections.
10
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Oct 17, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Sep 30, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Jan 15, 2025
Routine - Food
2 minor violations.
90
Jul 25, 2024
Food-Licensing Inspection
1 major violation.
90
Jul 19, 2024
Food-Licensing Inspection
No violations found.
100
Jan 4, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Jul 5, 2023
Routine - Food
2 minor violations.
90
Jan 31, 2023
Routine - Food
3 major violations. 2 minor violations.
67
Jul 25, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Mar 5, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an open drink on top of the preparation table. Manager removed it. **Corrected On-Site**
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pots and pans with water inside.
24-08-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Walk in cooler fan soiled.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the preparation table.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Plastic bottles with sauce not labeled.
02D-01-5
High Priority - Dented/rusted cans present. See stop sale. Observed a dented tomato can. Operator removed it.
01B-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed parsley stored inside thank you bag.
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the handwashing sink inside man restroom.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants