Chicken Salad Chick
Last inspected: Mar 11, 2026
67
Score
Chicken Salad Chick appears in inspection records 13 times, starting in 2022. The latest inspection on file is from Mar 11, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Food stored on floor” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Coral Springs average 77, so Chicken Salad Chick trails the local norm. The record is unremarkable in either direction.
13
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Complaint Full
3 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
67
Sep 30, 2025
Routine - Food
3 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
86
Jul 1, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
64
Jan 23, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Food stored on floor. Box of cut lettuce stored on floor. Operator elevated **Corrected On-Site**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen no hair restraint
13-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while working with food. Employee removed **Corrected On-Site**
13-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Washcloth quaternary solution 0ppm. Operator changed out solution. Quaternary solution200ppm **Corrected On-Site**
21-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board in salad station
21-12-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in left flip top cooler
29-49-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of right reach in cooler
22-16-4
70
Oct 31, 2024
Routine - Food
No violations found.
100
Aug 30, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided handout to operator. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. True refrigerator in kitchen- grape salad at 11:50am (48F) ambient cooling since 10:30am to 47F at 12:20pm. Observed food covered while cooling. At this rate proper cooling to 41 degrees in 4 hours will not occur. Per operator item was prepped today. Operator moved item in walk in cooler (uncovered) to cool properly. **corrective action taken** 2. Kitchen shelf above flip top cooler- cut lettuce at 12:45pm (56F) (ambient cooling since 10:30am) to 55F at 1:15pm. Observed lettuce ambient cooling in room temperature. Per operator lettuce was prepped today. **Warning**
03D-15-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food stored on floor. Box of tomatoes on floor in walk in cooler. Operator elevated **Corrected On-Site** **Warning**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee soda bottle stored in cooler with cut lettuce. Operator employee removed **Corrected On-Site** **Warning**
12B-13-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Kitchen- quat sanitizer bucket soiled with food debris. Operator removed dirty solution **Corrected On-Site** **Warning**
21-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Left three door cooler- handles soiled with food debris and grease **Warning**
23-24-4
Basic - Equipment in poor repair. Rust in microwave at prep table **Warning**
14-11-5
58
Apr 4, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager does not have printed certificate - unable to locate certificate online. Manager - Dalton McCane **Warning** **Warning** - From follow-up inspection 2024-02-01: Observed at callback inspection same. 59 day callback from original 60 day violation. **Time Extended** - From follow-up inspection 2024-04-04: Operator unable to provide at time of inspection **Admin Complaint**
53A-01-7
90
Feb 7, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge - Kiana Sinondon
53A-01-7
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on back prep table not being held in sanitizing solution.
21-12-4
86
Feb 1, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager does not have printed certificate - unable to locate certificate online. Manager - Dalton McCane **Warning** **Warning** - From follow-up inspection 2024-02-01: Observed at callback inspection same. 59 day callback from original 60 day violation. **Time Extended**
53A-01-7
90
Jan 31, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker. **Warning**
29-42-4
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In front counter GRAB AND GO - assorted chicken salads (46-48F - Cold Holding)l Per employee all salads portioned between 10:30-11:00am and placed in cooler. Employee removed all salads to walk in cooler to rapid chill to 41F. Unit temperature not reading proper temperature for cold holding. Do not use unit unit temperature can be maintained at 41F or lower. **Warning**
03D-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager does not have printed certificate - unable to locate certificate online. Manager - Dalton McCane **Warning** **Warning**
53A-01-7
67
Jul 31, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall next to handwash sink in kitchen.
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Single-service articles improperly stored. -Observed cases with takeout container lids stored on floor at front line. **Repeat Violation**
25-05-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long hair not effectively restraint. **Corrected On-Site**
13-02-4
67
Jan 9, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
70
Sep 16, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken salad cold held at 44 degrees Fahrenheit in flip top cooler. Operator place item in reach-in freezer for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical at mop sink. Operator label bottle **Corrected On-Site**
41-17-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee **Corrected On-Site**
13-02-4
Basic - Food stored on floor. -Observed container with pickles stored on walk-in cooler floor. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
70
Frequently Asked Questions
When was Chicken Salad Chick last inspected?
The most recent health inspection at Chicken Salad Chick on file is from Mar 11, 2026. The public record contains 13 inspections in total.
What is the most common violation at Chicken Salad Chick?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Chicken Salad Chick.
How does Chicken Salad Chick compare to other restaurants in Coral Springs?
Chicken Salad Chick most recently scored 67 out of 100, which is lower than the Coral Springs average of 77.
Has Chicken Salad Chick's inspection record improved over time?
Results have been roughly steady. Inspections at Chicken Salad Chick have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chicken Salad Chick means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chicken Salad Chick inspected?
Based on the inspection history on file, Chicken Salad Chick is inspected around four times per year on average.
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