Chicken Salad Chick
Last inspected: Mar 27, 2026
52
Score
Chicken Salad Chick is a restaurant located at 12096 Sr 54, Odessa, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Nov 4, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
May 30, 2025
Routine - Food
1 critical violation.
86
Dec 27, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Feb 19, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
61
Dec 8, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
May 24, 2023
Complaint Full
1 critical violation. 1 major violation.
78
May 17, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Dec 17, 2022
Routine - Food
2 critical violations. 1 major violation.
67
Violations — Mar 27, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. Operator printed it and posted it during inspection **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dish shelf, operator removed it.
12B-07-4
Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster to operator, **Corrective Action Taken**
51-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. broccoli salad (48F - Cold Holding); pasta salad (47F - Cold Holding) in reach in cooler at prep line, manager said it's been there since 8am today.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. broccoli salad (48F - Cold Holding); pasta salad (47F - Cold Holding) in reach in cooler at prep line. See stop sale **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on dish shelf in dish wash area
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink by dish shelf area. Operator refilled it
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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