Chicken Walk
Last inspected: Jan 12, 2026
50
Score
Chicken Walk, located at 3841 N Roosevelt Blvd in Key West, FL, had a high-risk inspection on January 12, 2026, with a score of 50. This inspection identified three major and eight minor violations, including the presence of mold-like substances in the ice machine and improperly secured gas tanks. While this recent inspection indicated significant issues, the facility's historical pattern shows mostly low-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
3 major violations. 8 minor violations.
50
Aug 5, 2025
Routine - Food
4 minor violations.
82
Apr 2, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Dec 11, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Apr 23, 2024
Routine - Food
5 minor violations.
78
Jan 30, 2023
Routine - Food
1 minor violation.
95
Violations — Jan 12, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The chef removed it. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some ice buckets not inverted. The chef inverted them. **Corrected On-Site**
24-05-4
Basic - Floor area(s) covered with standing water. Observed by the soda dispenser.q
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance next to and behind the hand washing sink.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with flour. The chef labeled it. **Corrected On-Site**
02D-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna taco on the menu. As per the chef the tuna is seared. The chef put an asterisk next to the item on the menus. **Corrected On-Site**
02B-01-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No soap provided at handwash sink. Observed at the bar.The chef brought soap. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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