Chilis Grill & Bar #1011

3284 N John Young Pkwy, Kissimmee, FL 34741

American

Last inspected: Feb 4, 2026

Score

Low Risk

Going back to 2022, Chilis Grill & Bar #1011 has eight inspections in the public record. The most recent report on file is from Feb 4, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Accumulation of debris on exterior of warewashing machine” comes up most often, recorded two times in the inspection record.

Compared to the broader Kissimmee restaurant scene, where the average is 78, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Sep 16, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Feb 21, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Sep 6, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar sanitizer tested at 500 ppm. Retested at 200 ppm. Quaternary. Manager was changing out as I was testing. **immediately corrected On-Site** **Corrected On-Site**

41-18-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

24-08-4

Basic - Floor/walk in freezer door-crusted over and frozen.

36-52-4

Mar 29, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Aug 28, 2023

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Feb 23, 2023

Routine - Food

1 major violation. 12 minor violations.

View 13 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board

22-02-4

Basic - Accumulation of debris on exterior of warewashing machine. - top **Repeat Violation**

16-21-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area

36-34-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - waiters that serve soups wearing bracelets and watches

13-07-4

Basic - Floor soiled/has accumulation of debris. - walk-in freezer

36-73-4

Basic - Grease on the ground and/or pad around grease receptacle.

33-20-4

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - top of microwave **Repeat Violation**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets - drawers cooler bottom area

23-03-4

Basic - Old food stuck to clean dishware/utensils.

16-48-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - dishwasher area **Repeat Violation**

36-27-5

Basic - Standing water in bottom of reach-in-cooler. -Next to fryers - waiters station

29-49-6

Jul 18, 2022

Complaint Full

1 major violation. 9 minor violations.

View 10 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Repeat Violation**

31B-02-4

Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher machine

16-21-4

Basic - Equipment in poor repair. Reach-in cooler waiters gasket torn/in disrepair.

14-11-5

Basic - Grease on the ground and/or pad around grease receptacle.

33-20-4

Basic - Grease receptacle lid open. **Corrected On-Site**

33-29-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan cover. Walk-in cooler shelves All Reach in cooler Gaskets and walk-in cooler. Hood filters.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - dishwasher area **Repeat Violation**

36-27-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Chilis Grill & Bar #1011 last inspected?

The most recent health inspection at Chilis Grill & Bar #1011 on file is from Feb 4, 2026. The public record contains eight inspections in total.

What is the most common violation at Chilis Grill & Bar #1011?

Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited two times, more than any other issue at Chilis Grill & Bar #1011.

How does Chilis Grill & Bar #1011 compare to other restaurants in Kissimmee?

Chilis Grill & Bar #1011 most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.

Has Chilis Grill & Bar #1011's inspection record improved over time?

Results have been roughly steady. Inspections at Chilis Grill & Bar #1011 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chilis Grill & Bar #1011 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chilis Grill & Bar #1011 inspected?

Based on the inspection history on file, Chilis Grill & Bar #1011 is inspected around two times per year on average.

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