Chili's Grill & Bar
Last inspected: Mar 13, 2026
45
Score
Chili's Grill & Bar is a restaurant located at 2525 S Sr 7, Wellington, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Aug 14, 2025
Routine - Food
3 critical violations. 1 major violation.
58
May 5, 2025
Complaint Full
5 critical violations. 1 major violation. 1 minor violation.
41
Oct 8, 2024
Routine - Food
No violations found.
100
Sep 20, 2023
Complaint Full
No violations found.
100
Aug 30, 2023
Routine - Food
3 critical violations. 3 minor violations.
47
Jan 19, 2023
Routine - Food
2 major violations. 5 minor violations.
64
Aug 4, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Mar 13, 2026 Inspection
Basic - Employee drinking in a food preparation or other restricted area ( cookline).
12B-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Rolling racks of frozen chicken thawing at room temperature in backend of kitchen. Operator moved to walk in cooler. **Corrected On-Site**
06-01-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touched pants then handled clean handle of hamburger smasher and pan with sauce; no hand wash. Employee washed hands and was advised to clean and sanitize items. **Corrective Action Taken**
12A-28-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by grill: cut jalapeño cheddar sausage (49F - Cold Holding); At reach in cooler by fryer: raw chicken (49F - Cold Holding) As per operator, both products stored over 4 hours. Not prepped or portioned today. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by grill: cut jalapeño cheddar sausage (49F - Cold Holding); At reach in cooler by fryer: raw chicken (49F - Cold Holding) As per operator, both products stored over 4 hours. Not prepped or portioned today. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding area above steam table: cooked chicken (129F - Hot Holding) At hot holding area by fryer: cooked bone in wings (117F - Hot Holding) As per operator, products stored 30 mins prior; Operator discarded. **Corrected On-Site**
03B-01-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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