Chimiking Restaurant
Last inspected: Feb 9, 2026
55
Score
Chimiking Restaurant, located at 422 S Alafaya Trl Unit 20 in Orlando, FL, underwent a moderate risk inspection on February 9, 2026. This inspection resulted in one critical, one major, and seven minor violations. Previous inspections for Chimiking Restaurant have also predominantly fallen into the high-risk category.
8
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Aug 14, 2025
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
39
Feb 3, 2025
Routine - Food
1 major violation. 9 minor violations.
58
Aug 12, 2024
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
22
Apr 11, 2024
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
32
Dec 19, 2023
Routine - Food
4 critical violations. 3 minor violations.
47
Oct 17, 2023
Routine - Food
5 critical violations. 2 major violations. 6 minor violations.
29
Mar 27, 2023
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Violations — Feb 9, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. The small white one .
14-09-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Quat Sanitizer at the 3 compartment sink wasn't at the minimum ppm she add more Quat tablet and re sanitizer everything she washed .
16-13-5
Basic - Floor area(s) covered with standing water. Under dishwasher . Operator clean it and dry it . **Corrected On-Site**
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 85f used to stored utensils. Operator washed the utensils and reheat the water 137f. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Second floor .
36-02-5
Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored in bottom of make table . Operator discard it . **Corrected On-Site** **Repeat Violation**
12B-13-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Dishwasher lady handle dirty equipment (dishwasher filter )then put her gloves on without washing hand . Spoke to manager and she did washed her hand . **Corrective Action Taken**
12A-07-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 people working no manager available. Manager show up middle of my inspection. **Corrected On-Site** **Repeat Violation**
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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