China 1
Last inspected: Dec 15, 2025
78
Score
China 1 has been inspected 12 times since 2022. The latest inspection on file is from Dec 15, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
The most common issue across all inspections has been “outer openings not protected with self-closing doors”, showing up seven times.
By comparison, the average Bradenton facility scores 83, putting China 1 on the weaker side. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Stored food not covered.observed in reach in freezer across from 3 compartment sink krab rangoons not covered.Person in charge covered. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mops **Corrected On-Site**
42-01-4
Basic - Food not stored at least 6 inches off of the floor. observed in walk-in cooler raw shrimp in a bucket stored on floor. Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employees.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over wok station and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on East side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. **Repeat Violation**
35B-03-4
78
Aug 8, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Food not stored at least 6 inches off of the floor.observed in walk-in cooler raw shrimp in a bucket stored on floor. Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over wok station and fryers hood filters soiled with grease.observed in reach in coolers and walk-in cooler gaskets soiled with mold like substance.
23-03-4
Basic - Open dumpster lid.Person in charge closed lid. **Corrected On-Site**
33-16-4
Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on East side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. **Repeat Violation**
35B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed in back kitchen area employee cell phone on food preparation table.employee removed phone and cleaned table. **Corrected On-Site**
40-06-5
78
Feb 12, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Dec 18, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken over soy sauce container. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Chinese. Person in charge removed raw chicken . **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed in Handwashing sink in back kitchen area soiled dishes in Handwashing sink. Person in charge removed soiled dishes and washed sink. **Corrected On-Site**
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in reach in cooler cooked pork not date marked. Person in charge stated it was removed from the freezer on 12/17/24 and Person in charge date marked accordingly . **Corrective Action Taken**
02C-04-5
Basic - 4 Employees with no hair restraint while engaging in food preparation. Employees put on hats and washed hands. **Corrected On-Site**
13-03-4
Basic - Cardboard used to line food-contact shelves next to fryers. Person in charge removed card board and washed table. **Corrected On-Site**
14-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on east side of building As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.
23-03-4
Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on East side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Screening is not 16-mesh to the inch. Observed: Screening is not 16-mesh to the inch. Screening is not 16-mesh to the inch on door on East Exit of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
35B-13-4
52
Aug 22, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside on east side of building. **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on East side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Screening is not 16-mesh to the inch on door on East Exit of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee **Repeat Violation** **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
35B-13-4
86
Aug 21, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler pork (47F - Cold Holding); shrimp (48F - Cold Holding); chicken (52F - Cold Holding); beef (47F - Cold Holding); garlic in oil (52F - Cold Holding); tofu (49F - Cold Holding); noodles (51F - Cold Holding). Person in charge stated the food products had been in the reach in cooler for approximately 1.5 hours and placed all items in the walk in cooler. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge washed and sanitized can opener. **Corrected On-Site** **Warning**
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside on east side of building. **Warning**
35B-01-4
Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on East side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
35B-03-4
Basic - Screening is not 16-mesh to the inch. Screening is not 16-mesh to the inch on door on East Exit of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee **Repeat Violation** **Warning**
35B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mops. **Corrected On-Site** **Warning**
42-01-4
64
Mar 25, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Jan 24, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Garlic in oil 72F ,Cooked Noodles 68F and cooked Chicken 62F. Person in charge stated all products had been out at room temperature for approximately 1 hour and placed all items in Walk in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-01-24: Garlic in oil 62°F. Person in charge stated the Garlic in oil had been out for approximately 1 hour. Person in charge put back in Reach in cooler As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over wok station and fryers soiled with grease in main kitchen area **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Observed in back area of kitchen back entrance screen not 16 mesh. **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
35B-13-4
78
Jan 22, 2024
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler Cooked Noodle (48F - Cold Holding) Person in charge stated they where placed in the Walk in cooler on 1/21/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded Noodles. **Warning**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Shell Eggs over Soy Sauce buckets Educated Person in charge on Raw animal food stored over/not properly separated from ready-to-eat food. Person in charge removed raw Shell Eggs. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler raw Chicken over raw Beef steak. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese. Person in charge removed raw Chicken. Observed in Walk in cooler raw Chicken over raw shell Eggs. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese. Person in charge removed raw Chicken. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler Cooked Noodle (48F - Cold Holding) Person in charge stated they where placed in the Walk in cooler on 1/21/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded Noodles. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Garlic in oil 72°F ,Cooked Noodles 68°F and cooked Chicken 62°F. Person in charge stated all products had been out at room temperature for approximately 1 hour and placed all items in Walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler and Walk in cooler cooked pork not date marked. Person in charge stated the Pork was prepared on 1/20/24 and date marked accordingly. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy of the handout in Chinese. Employees that where present signed agreement. **Corrective Action Taken** **Warning**
11-26-1
Basic - 3 Employees with no hair restraint while engaging in food preparation in main kitchen area. All put on hair restraint and washed hands. **Warning**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over wok station and fryers soiled with grease in main kitchen area **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on East side of building. **Warning**
35B-03-4
Basic - Stored food not covered in Reach in cooler on cooks line and Reach in cooler by fryers. Person in charge covered all food. **Corrected On-Site** **Warning**
08B-12-5
Basic - Screening is not 16-mesh to the inch. Observed in back area of kitchen back entrance screen not 16 mesh. **Warning**
35B-13-4
30
Aug 31, 2023
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Mar 20, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and printed a copy.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy.
11-26-1
Basic - Exterior door has a gap at the threshold that opens to the outside on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over wok station and fryers soiled with grease in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Screening is not 16-mesh to the inch. Observed in back area of kitchen back entrance screen not 16 mesh. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-13-4
67
Oct 20, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Frequently Asked Questions
When was China 1 last inspected?
The most recent health inspection at China 1 on file is from Dec 15, 2025. The public record contains 12 inspections in total.
What is the most common violation at China 1?
Across the inspection record, “outer openings not protected with self-closing doors” has been cited seven times, more than any other issue at China 1.
How does China 1 compare to other restaurants in Bradenton?
China 1 most recently scored 78 out of 100, which is lower than the Bradenton average of 83.
Has China 1's inspection record improved over time?
Results have been roughly steady. Inspections at China 1 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at China 1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is China 1 inspected?
Based on the inspection history on file, China 1 is inspected around four times per year on average.
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