China 1
Last inspected: Aug 6, 2025
67
Score
China 1 is a restaurant located at 711 E Main St, Lake Butler, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 6, 2025
Routine - Food
8 minor violations.
67
Feb 17, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
50
Aug 30, 2024
Routine - Food
2 critical violations. 5 minor violations.
58
Mar 12, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Jul 6, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Feb 23, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 23, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Sep 13, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Violations — Aug 6, 2025 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles over kitchen.
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator relocated. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler over chicken for customers. Operator relocated. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on clean prep table. Operator relocated. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filter forming grease drippings. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pork on prep table thawing at ambient air temperature, operator relocated. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line wok station and on prep table.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bulk salt container missing product labeling. Operator labeled. **Corrected On-Site**
02D-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Lake Butler