China City Restaurant
Last inspected: Mar 8, 2023
35
Score
China City Restaurant, located at 9552 Griffin Rd in Cooper City, Florida, underwent a high-risk inspection on March 8, 2023. This inspection identified five critical, one major, and four minor violations. Some violations, such as the use of a bowl without a handle for dispensing flour and rice and the menu prices being increased without proper disclosure, were corrected on-site during the inspection.
2
Inspections
5
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 8, 2023
Complaint Full
5 critical violations. 1 major violation. 4 minor violations.
35
Aug 17, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Mar 8, 2023 Inspection
Basic - Bowl or other container with no handle used to dispense flour and rice. Operator removed container. **Corrected On-Site**
14-01-5
Basic - Establishment menu prices increased without properly disclosing the information on the menu. Operator placed sign informing customers of price increases outside of establishment during inspection until new new menu are printed. **Corrected On-Site**
55-01-4
Basic - Men's and Women's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in cook line
23-03-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. bbq pork @ 3:30 pm 100°(cooling since 1:00pm per manager. Observed bbq sitting on prep table at room temperature. Operator placed pork to recooked and restart the cooling process. **Corrective Action Taken**
03D-01-5
High Priority - Nonfood-grade bags used in direct contact with food. Chest freezer crab wonton stored in t shirt bags . Operator place in food grade bags. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Bottom of flip top cooler in kitchen raw shelled eggs over bean spouts. Operator removed raw shell eggs to another cooler and stored correctly. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kool-it 2 door glass reach in wait station , raw shelled eggs stored over cooked pork. Educated operator on proper food storage, operator moved cooked pork to upper shelf and stored correctly. Corrected On-Site** **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean spouts 57° Bottom of flip top cooler in kitchen. Per operator delivered less than 4 hour. Operator removed and placed in chest freezer for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait station. Operator provided. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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