China City
Last inspected: Apr 9, 2026
33
Score
China City, located at 3095 Forest Hill Blvd in West Palm Beach, Florida, underwent a high-risk inspection on April 9, 2026, with a score of 33. This inspection identified 3 critical, 3 major, and 7 minor violations. Previous inspections for this Chinese establishment have also predominantly fallen into the high-risk category.
11
Inspections
3
Critical latest
3
Major latest
7
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Dec 1, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Sep 25, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Sep 24, 2025
Routine - Food
6 critical violations. 4 major violations.
17
Feb 17, 2025
Routine - Food
5 critical violations.
41
Aug 21, 2024
Routine - Food
No violations found.
100
Aug 19, 2024
Routine - Food
4 critical violations. 1 minor violation.
52
Apr 22, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Feb 9, 2024
Routine - Food
No violations found.
100
Dec 11, 2023
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
45
Dec 1, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Violations — Apr 9, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Portion cup as scoop in corn starch. **Corrected On-Site** **Warning**
14-01-5
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Soiled pot on clean dish rack. **Corrected On-Site** **Warning**
24-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At rear entrance to kitchen. **Warning**
35B-01-4
Basic - Food stored on floor. Cooked noodles stored on floor at walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-38-4
Basic - Ice buildup in reach-in chest freezers. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves saturated in mold like substance and rust. **Warning**
23-03-4
Basic - Rice scoop stored on container lid soiled with dust. **Corrected On-Site** **Warning**
10-12-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washing pots without sanitizing at triple sink. Operator sanitized pots with chlorine sanitizer at 100ppm. **Corrected On-Site** **Warning**
22-45-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fully cooked pork at chest freezer. Both products not in commercial packaging. Raw chicken over cooked noodles at walk in cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: bean sprouts (46F - Cold Holding); cooked spare ribs (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to ice down products. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: cooked rice (62F - Cooling) at 2:11; cooling since 11:30 - 61F at 2:40 (observed in deep container with lid); flip top cooler: cooked shrimp (46F - Cooling) at 2:20; cooling since 12:00 - 46F at 2:57 ; cooked chicken (50F - Cooling) at 2:20; cooling since 12:00 - 50F at 2:57 At current rate of cooling products will not reach 41F within 6 hours. Advised operator to put rice on sheet pan and not to cover while cooling. Advised operator to ice down chicken and shrimp. **Warning**
03D-15-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General Tso chicken, crab Rangoon made 4/6 no date mark at tall reach in cooler near cook line. Advised operator to date products. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Floor cleaner spray bottle not labeled under cook line. Operator labeled properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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