China Fun
Last inspected: Dec 17, 2025
23
Score
China Fun, located at 11365 Big Bend Rd in Riverview, FL, underwent a high-risk inspection on December 17, 2025, with a score of 23. This inspection identified 5 critical, 3 major, and 8 minor violations. The facility's inspection history shows a pattern of mostly high-risk outcomes across its 8 scored inspections.
7
Inspections
5
Critical latest
3
Major latest
8
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
23
May 1, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Sep 23, 2024
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
29
Jan 25, 2024
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Jul 26, 2023
Routine - Food
1 critical violation. 5 major violations. 15 minor violations.
25
Nov 9, 2022
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
26
Jul 14, 2022
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
33
Violations — Dec 17, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in pork. **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink water bottle on prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over 3 compartment sink. **Repeat Violation**
24-08-4
Basic - Food storage container/container lid cracked or broken. Seasoning container lid cracked in dry storage.
14-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table. Employee removed at time of inspection. **Corrected On-Site**
10-17-4
Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled in dry storage.
02D-01-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone then grabbed containers of chicken.
12A-29-4
High Priority - Nonfood-grade bags used in direct contact with food. Pork in grocery bag located in walk in freezer.
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 68 F left on counter, cooked ribs 48 F in reach in cooler. Employee placed in another cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli 84 F left on counter.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and chicken in coolers not date marked. **Repeat Violation**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink. Ext to fryers temped 78 F, ran water for approximately 2 minutes.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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