China Fusion
Last inspected: Feb 18, 2026
20
Score
Inspectors have visited China Fusion nine times, with records going back to 2022. On Feb 18, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving the wrong way, with the rolling count rising from around seven violations to closer to 10 violations per visit.
When inspectors have written things up, “partial proof provided that food employees are informed” has been the most frequent reason, cited four times.
China Fusion's latest score of 20 falls below the Fort Myers average of 81. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
6
Critical latest
3
Major latest
8
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
6 critical violations. 3 major violations. 8 minor violations.
View 17 violations
High Priority - Container of medicine improperly stored over cook line reach-in cooler. Spoke with operator regarding separating an area for all employees belongings.
41-07-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee drop cooked pork riblet on floor and place back onto tray for service. Spoke immediately with employee and manager to ensure food was discarded. Operator discarded all contaminated food.
01B-12-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee scrub cutting board and knife to prep cooked pork without proper wash, rinse, sanitize and air dry step in one compartment sink. Spoke with manager, manager had employee stop and move equipment to triple sink to properly clean before use. **Corrective Action Taken**
22-45-4
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. At triple sink. Operator hung hose to restore air gap. **Repeat Violation**
29-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef over ready-to-eat green and white onions in cook line reach-in cooler left side.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw shrimp stored on floor under raw chicken on shelving. Operator moved to higher shelf for proper food protection. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Box fan in handwash sink at back of restaurant. Operator cleared for use. **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has a chart posted for time as a public health control foods at fryer station but unable to provide written plan at time of inspection. Emailed operator time as a public health control plan.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler no date marking, per operator made between 1 and 2 days ago, including cooked chicken, cooked shrimp, cooked dumplings and cooked eggrolls. **Repeat Violation**
02C-02-5
Basic - Food stored on floor in walk-in cooler and freezer under shelving.
08B-38-4
Basic - Floor soiled/has accumulation of debris under cook line equipment. **Repeat Violation**
36-73-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks no hair restraint of any type.
13-03-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee donuts over food for restaurant in tall white reach-in cooler at front of cook line. Opened employee beverage in walk-in cooler. Operator removed all foods. **Corrected On-Site**
08B-49-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill stored with dry foods in dry storage closet at side of restaurant. **Repeat Violation**
42-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Removable hood vents with accumulated grease. Gaskets on coolers heavily soiled.
23-03-4
20
Apr 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind storage shelves, back prep line/ware washing area and cook line. **Warning** - From follow-up inspection 2025-04-03: **Time Extended**
36-73-4
95
Jan 31, 2025
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
View 11 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Operator is using non food grade to go menus to line fried chicken container next to fryer. Operator discarded the liner. **Corrected On-Site** **Warning**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to fryer:; cooked chicken wings (70F - Cold Holding); cooked pork egg rolls (68F - Cold Holding); cooked breaded chicken (67F - Cold Holding) for two hours per operator not marked. Printed time as a public health control form for operator, explained use. Operator time marked foods and began filling out form at time of inspection. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food not separated from ready-to-eat food during preparation and storage. Boxes used to store raw chicken reused to store cut broccoli in walk-in cooler. **Warning**
01B-13-4
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables in walk-in cooler. Operator rearranged foods for proper storage. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal food not separated from ready-to-eat food during preparation and storage. Boxes used to store raw chicken reused to store cut broccoli in walk-in cooler. See stop sale. **Warning**
08A-14-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator missing signatures from newer food employees. Operator reviewed and signed with all current employees at time of inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods datemarked in walk-in cooler, per operator removed from freezer the day before. **Warning**
02C-02-5
Basic - Ice buildup in reach-in freezer in back prep area. **Warning**
14-69-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In dry storage with food, observed stored drill. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
42-03-5
Basic - Floor soiled/has accumulation of debris behind storage shelves, back prep line/ware washing area and cook line. **Warning**
36-73-4
30
Sep 27, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. 16 containers, non food grade in walk-in cooler, in direct contact with foods. **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
14-15-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
14-17-4
82
Sep 25, 2024
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground pork over ready-to-eat krab Rangoon in walk-in freezer. Raw chicken over raw beef in walk-in freezer. Operator rearranged for proper food storage. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. 16 containers, non food grade in walk-in cooler, in direct contact with foods. **Warning**
14-15-4
High Priority - Non-food grade paper/paper towel used as liner for food container. On cook line non food grade paper menu used to line chicken container. **Warning**
14-86-1
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach outside of walk-in freezer. **Warning**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw shell eggs over ready-to-eat vegetables, sauces. Operator moved raw shell eggs to lower shelf for proper food protection. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator began filling outform at time of inspection.A **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. All cooked foods in walk-in cooler per operator previous cooked and frozen, placed back into refrigerator yesterday, not date marked. **Warning**
02C-04-5
Basic - Bowl or other container with no handle used to dispense food. On cook line in rice and sauces, in dry storage in rice. **Repeat Violation** **Warning**
14-01-5
Basic - Dead roaches on premises. 7 dead roaches at back entrance to kitchen. 6 dead roaches in employee restroom. 3 dead roaches behind equipment in back of kitchen prep area by small white chest freezer. **Warning**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach-in coolers heavily soiled. **Warning**
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In dry storage with food, observed stored drill. Operator removed. **Corrected On-Site** **Warning**
42-03-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
30
May 29, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Observed three #10 cans Hunts Ketchup, and one #5 can Panda Brand Oyster Sauce on dry storage shelf. Observed Operator removing and discarded product. **Corrected On-Site**
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed gaskets throughout kitchen with mold like substance on them.
22-02-4
Intermediate - Packaged food has no English labeling. Observed stored dry products in container out of original packaging with out English labels or are faded.
02D-06-5
Basic - Bowl or other container with no handle used to dispense food. Observed a can being used and Togo containers being used as scoops with out handles.
14-01-5
Basic - Damaged/spoiled/recalled food not properly segregated. Observed three Hunts Ketchup and one can of Panda Brand Oyster Sauce not segregated. Observed Operator removing and discarded.
08B-20-4
Basic - Stored food not covered. Observed chicken in walk in cooler not covered. **Corrected On-Site**
08B-12-5
61
Mar 5, 2024
Routine - Food
6 critical violations. 3 major violations. 1 minor violation.
View 10 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw ground pork in freezer, no longer commercially packaged.
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to fryer; ; cooked breaded chicken (77F - Hot Holding) for 5 hours per operator.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to fryer; ; cooked breaded chicken (77F - Hot Holding) for 5 hours per operator- see stop sale. Also cooked chicken wings (71F - Hot Holding); cooked fried chicken (78F - Hot Holding) for two hour per operator. Provided operator with time as a public health control form and explained use.
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in back hallway three sheet trays of cooked noodles (75F - cooling) for two hours. Operator placed all trays immediately in walk-in freezer for rapid cooling. Within 5 minutes, cooked noodles cooled to 60F **Corrected On-Site**
03D-01-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer at time of inspection. **Corrected On-Site**
22-48-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk-in freezer , raw beef, pork, chicken stored in direct contact with non food grade plastic containers.
14-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom. Operator placed towels at sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked egg rolls and cooked pork per operator prepared between 2 to 3 days ago in walk-in cooler not date marked.
02C-02-5
Basic - Employee eating in a food preparation area. Observed three employees eating in kitchen, over food, on food prep tables. Spoke with operator about options for where employees can eat food.
12B-02-4
29
Mar 28, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-03-28: **Time Extended**
11-26-1
90
Sep 12, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in kitchen line soiled with grease.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet wiping cloth. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not label. Operator label container. **Corrected On-Site**
02D-01-5
78
Frequently Asked Questions
When was China Fusion last inspected?
The most recent health inspection at China Fusion on file is from Feb 18, 2026. The public record contains nine inspections in total.
What is the most common violation at China Fusion?
Across the inspection record, “partial proof provided that food employees are informed” has been cited four times, more than any other issue at China Fusion.
How does China Fusion compare to other restaurants in Fort Myers?
China Fusion most recently scored 20 out of 100, which is lower than the Fort Myers average of 81.
Has China Fusion's inspection record improved over time?
No. Recent inspections at China Fusion have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at China Fusion means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China Fusion inspected?
Based on the inspection history on file, China Fusion is inspected around three times per year on average.
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