China House

Basic - Bowl or other container with no handle used to dispense food. Metal bowl without handle stored down inside bag of rice. Manager removed the bowl from the rice during this inspection. **Corrected On-Site**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**

Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Liner on shelf below prep table soiled with food debris.

Basic - Open dumpster lid. Dumpster lid left open. Manager closed the lid during this inspection. **Corrected On-Site** **Repeat Violation**

Basic - Unclean building components, attachments or fixtures. 1. Floor around water heater in back of kitchen soiled with dirt and/or debris. 2. Several water stains on ceiling tiles throughout kitchen.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Several packages of frozen raw chicken stored on shelf directly above wrapped pan containing frozen raw beef inside reach-in freezer in back of kitchen. Manager moved the raw chicken to another shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two pans containing cooked pork without date marks inside reach-in cooler at front counter. Manager stated the pork was cooked on 02/09 and added the proper date marks during this inspection. **Corrected On-Site**