China I
Last inspected: Feb 17, 2026
47
Score
China I is a restaurant located at 3236 E Bay Dr, Holmes Bch, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Sep 4, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
Jun 3, 2025
Routine - Food
3 minor violations.
86
Sep 11, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Mar 27, 2024
Routine - Food
2 critical violations. 3 minor violations.
52
Oct 5, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Oct 4, 2023
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Apr 6, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Oct 27, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
43
Violations — Feb 17, 2026 Inspection
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in back kitchen area blocked by garbage can. Operator moved garbage. **Corrected On-Site**
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach-in cooler door handles on cook line with excess soil and grease. **Repeat Violation**
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed card board being used to line floor in walk-in cooler. **Repeat Violation**
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents through out kitchen with excess soil, grease and dust. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front of reach-in coolers on cook line with excess soil and grease.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed between walk-in cooler and exit door with excess soil and grease.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. **Repeat Violation**
42-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken in walk-in cooler on buckets of sauces. Operator moved chicken and beef. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Corrected On-Site**
11-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. E-mailed copy of employee health reporting agreement. Operator printed read and signed health agreement. **Corrected On-Site** **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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