China King Sunshine
Last inspected: Jan 26, 2026
29
Score
China King Sunshine Llc, located at 9859 Lake Worth Rd #23 in Lake Worth, Florida, had a high-risk inspection on January 26, 2026, with a score of 29. This inspection identified seven critical and two major violations, including issues with time/temperature control for safety food cooling and improper food storage. Previous inspections for this facility have also predominantly resulted in high-risk classifications.
8
Inspections
7
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
7 critical violations. 2 major violations.
29
Sep 17, 2025
Routine - Food
3 critical violations. 4 major violations.
43
Feb 27, 2025
Routine - Food
3 critical violations. 3 major violations.
47
Oct 14, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Apr 3, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 30, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
May 3, 2023
Routine - Food
No violations found.
100
Oct 31, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Violations — Jan 26, 2026 Inspection
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cook line Cooked chicken at 2:06pm( 80F cooling)Since 12pm. Cooked pork at 2:07pm (73F cooling )Since 12.pm Products did not cool to 70F within 2 hours. Operator iced down product, re took temperature 67F cooling **Corrective Action Taken**
03D-01-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands **Corrected On-Site**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flip top cooler Raw shells eggs liquid stored above cooked pork Walk in cooler Raw chicken and raw shrimp over sauces Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw chicken over raw beef Operator stored properly **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach in freezer Raw ground pork over whole muscle beef. Operator stored properly **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Fresh garlic and oil 80F cold holding Per operator stored for approximately 2 hours and not prepared or portioned today. Operator moved to time control and marked for the 2 hours remaining **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line cooked pork wontons 89F hot holding Cooked rice 89F hot holding Per operator stored for approximately 2 hours. Operator moved to be reheated to 165F++ **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area. Plastic container and metal equipment blocking access to hand sink. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Containers with cooked chicken not date market Per operator made 26 hours ago. Advised operator to date mark **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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