China Kitchen of Lake Worth
Last inspected: Mar 11, 2026
47
Score
China Kitchen of Lake Worth, located at 6484 Lake Worth Rd in Lake Worth, FL, had a high-risk inspection on March 11, 2026, with a score of 47 and five critical violations. Violations observed included an employee failing to wash hands after handling soiled equipment and engaging in food preparation, as well as the presence of live flying insects in multiple areas of the kitchen. A repeat violation was noted for raw animal food stored improperly over ready-to-eat food in a freezer, though this was corrected on-site.
9
Inspections
5
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
5 critical violations.
47
Nov 17, 2025
Routine - Food
7 critical violations. 2 major violations. 3 minor violations.
25
Mar 24, 2025
Food-Licensing Inspection
4 critical violations.
55
Jan 9, 2025
Complaint Full
4 critical violations. 3 minor violations.
47
Nov 7, 2024
Routine - Food
No violations found.
100
Oct 24, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Jul 12, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Feb 20, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Sep 21, 2022
Routine - Food
4 minor violations.
82
Violations — Mar 11, 2026 Inspection
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was washing floors then started to handled containers with food without washing hands first Advised employee to wash hands **Warning**
12A-13-4
High Priority - Live, small flying insects found Approximately 12 landing on kitchen door Approximately 10 landing on bag of unpeeled onions next to mop sink by shelf with can goods Approximately 20 landing under 3 compartment sink Approximately 4 landing on water heater by back door Approximately 12 landing on sealed containers with sauces on dry good shelves. All this areas are within the kitchen,cook line area **Warning**
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer Raw chicken over French fries Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw chicken over sauces Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Fried rice at 11:57am 70F reheating, at 12:28pm same temperature Operator moved to be reheated to 165F++ **Corrective Action Taken** **Warning**
03E-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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