China Lee
Last inspected: Mar 16, 2026
2
Score
China Lee is a restaurant located at 2338 S Kirkman Rd, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
12
Critical latest
7
Major latest
33
Minor latest
Inspection History
Mar 16, 2026
Complaint Full
12 critical violations. 7 major violations. 33 minor violations.
2
Sep 3, 2025
Routine - Food
9 critical violations. 6 major violations. 20 minor violations.
5
Jun 13, 2025
Complaint Partial
2 minor violations.
90
Jan 13, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Aug 26, 2024
Routine - Food
5 critical violations. 9 minor violations.
30
Apr 8, 2024
Routine - Food
4 critical violations. 8 minor violations.
26
Dec 5, 2023
Routine - Food
2 minor violations.
90
Jun 23, 2023
Routine - Food
1 critical violation. 6 minor violations.
52
Mar 28, 2023
Routine - Food
7 minor violations.
70
Violations — Mar 16, 2026 Inspection
Basic - Bathroom facility not clean.
32-07-5
Basic - Bowl or other container with no handle used to dispense food. - scoop in MSG **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. - walk in door handle **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over cooks line **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - plastic ware stored at front counter.
24-05-4
Basic - Clean utensils or equipment stored in dirty drawer or rack.
24-06-4
Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line.
14-09-4
Basic - Dead roaches on premises. -1 dead roach in Pepsi cooler. -10 dead roaches in light shields - 2 dead roaches next to rice cooker - 1 dead roach next to fire extinguisher. - 3 dead roaches in can food storage area in kitchen area. - 2 dead flip top cooler left side -19 total **Admin Complaint**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - drink stored at front counter.
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys and eyedrops stored at front counter. **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. - walk in cooler gasket tore. - walk in door expose installation. - bulk ingredient containers lids broken
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-01-4
Basic - Floor soiled/has accumulation of debris. -throughout main lobby - throughout entire establishment.
36-73-4
Basic - Floor tiles missing and/or in disrepair. -floor tile under dining room table broken - walk in cooler floor.
36-17-5
Basic - Food stored on floor. - shortening stored on floor. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. -Wall in lobby next to AC unit
36-24-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
10-06-5
Basic - Light not functioning. - 5 lights over cooking equipment
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink next to 3 compartment sink **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior rice cooker - hood filters - exterior of all cooking equipment. - fan covers **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. - bathroom
36-64-5
Basic - Old food stuck to clean dishware/utensils. -old food on clean cutter **Repeat Violation**
16-48-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door is unable to be closed to due damage to the door frame **Repeat Violation**
35B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -
22-16-4
Basic - Reuse of single-service or single-use articles. - gallon container used as scoop. - tin can ucsed as water scoop. **Repeat Violation**
25-32-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
42-03-5
Basic - Stored food not covered. - bucket of flour stored in back area. - all foods in walk in cooler.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -lobby wall next to AC unit - Throughout the entire establishment
36-27-5
Basic - Working containers of food removed from original container not identified by common name. - bulk MSG - bulk sugar - 2 bulk flour - bulk rice **Repeat Violation**
02D-01-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -all employees failing to wash hands between multiple talks
12A-16-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -employee washed hands for less than 10 seconds after washing dishes
12A-17-4
High Priority - Employee washed hands with no soap. -employee washed hands with no soap after washing dishes
12A-20-4
High Priority - Live rodent present. - 1 live rodent at front counter crawling into hole where WiFi tower is located **Admin Complaint**
35A-19-4
High Priority - Nonfood-grade bags used in direct contact with food. - cooked pork stored in retail bags **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over egg rolls in walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach in Pepsi cooler. - 1 live roach in chest freezer hinge. - 1 live roach in soy sauce box - 1 live roach in cabinet on font line. - approximately 50 live roaches on black refrigerator at front counter - 4 live roaches on table across from fryers. - 9 live roaches in walk in cooler gasket. - 1 live roach in hand sink at front counter - 3 live roaches on wall above hot well table. - 4 live roaches can food storage area. - 2 live roaches on white chest freezer in kitchen area. - 1 phone live roach in plastic wrap container. - Approximately 20 live roaches on wire rack above three compartment sink stored with clean utensils. - 7 live roaches on speed rack. -2 live roaches in bulk flour under spice table -4 live roaches under spice table - 6 live on door hinge on left side of cook line cooler. - 116 Total **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Roach excrement and/or droppings present. - accumulation of roach droppings on white chest freezer hinges at front counter - accumulation of roach droppings on walk in cooler gasket - accumulation of roach droppings on white chest freezer in back kitchen area. - accumulation of roach droppings across the back wall with 3 compartment sink. **Admin Complaint**
35A-23-4
High Priority - Rodent activity present as evidenced by rodent droppings found. - approximately 200 rodent droppings in front counter cabinet on left side - approximately 200 more rodent droppings at hole on front counter on right side where WiFi tower is located **Admin Complaint**
35A-04-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Repeat Violation**
01B-13-4
High Priority - Toxic substance/chemical improperly stored. - spray bottles of cleaner stored above hot sauce packets.
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink after washing dishes **Repeat Violation**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - shelf for microwave and rice cooker - interior of rice cooker. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink at rear door used to dispose of food
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink - in restroom. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. - hand sink next to 3 compartment sink
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - no dated marking on any food items in walk in cooler.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. - 3 spray bottles of cleaners stored at front counter. **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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